5 amazing egg recipes that will blow your mind!

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If you love eggs for breakfast, lunch or dinner, you’re in the right place! Here you will find the ultimate egg recipes that move smoothly from breakfast to lunch and, even dinner in many cases. 

Eggs Poached in Buttery Sorrel Sauce

Take great advantage of the first sorrel of spring and add eggs, to create the most amazing poached eggs in buttery sorrel sauce. With a sauce made of scallions and loads of butter. 


2  fat scallions, trimmed

2  tablespoons unsalted butter

large bunch sorrel (about 4 ounces), stems trimmed

¼  teaspoon kosher salt, more to taste

Ground black pepper

¼  cup heavy cream

4  large eggs

Chile flakes, like Aleppo, Turkish or crushed red pepper

Flaky salt, like Maldon, for serving

Buttered toast, for serving

Scrambled Eggs

If you’ve ever had trouble making scrambled eggs, here’s your recipe to making this your signature breakfast dish!


4 eggs 

1/4 cup milk

salt and pepper, as desired

2 tsp. butter

Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

How far can you take an egg dish? Flavor spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky chili powder. Serve the dish in two small skillets. 


2/3 cup plain Greek-style yogurt

1 garlic clove, halved

Kosher salt

2 tablespoons unsalted butter, divided

2 tablespoons olive oil

3 tablespoons chopped leek (white and pale-green parts only)

2 tablespoons chopped scallion (white and pale-green parts only)

10 cups fresh spinach (10 ounces)

1 teaspoon fresh lemon juice

4 large eggs

1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika

1 teaspoon chopped fresh oregano

Cotija Guacamole and Chorizo Eggs Benedict with Honey Lime Chipotle Lime Sauce

This is a great dish for either breakfast, lunch or dinner. 


1 bunch asparagus ends trimmed

1 tablespoon olive oil

salt and pepper

1/2 pound ground chorizo or leave this out for vegetarian, or bacon

3-4 whole pumpernickel or whole wheat bagels toasted (use gluten free if desired)

6-8 eggs poached


1/2 cup greek yogurt may use mayo if you like

2 in chipotle chiles adobo minced + 2 tablespoons adobo sauce

1 lime juiced

1 tablespoon honey

salt and pepper to taste


2 stalks rhubarb optional

1/2 cup strawberries chopped

1/2 cup fresh mango chopped

1/2 cup fresh pineapple chopped

1 jalapeño seeded + diced

1/4 cup fresh cilantro chopped

1 lime juiced

pinch of salt


3 ripe avocados mashed

1/4 cup sun-dried tomatoes

1/4 cup green onions chopped

1/4 cup fresh cilantro chopped

1 in Jalapeño seeded and diced (I left half of my seeds )

juice of 1 lime

1/2 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon pepper

3-4 ounces Cotija cheese crumbled

Ham and Cheese Breakfast Roll-Ups

If you love smoked ham, you’ll absolutely adore this recipe. Baked Ham and Cheese Rollups, are an easy dinner recipe or appetizer. Made with crescent dough, Ham and swiss cheese, then topped with a yummy mustard glaze.


1 tube crescent dough sheet

3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced

12 slices swiss cheese thinly sliced

1/2 cup butter (better salted) melted 

1 Tbsp. poppyseeds

1 & 1/2 Tbsp. yellow mustard

1 Tbsp. dried minced onion

1/2 tsp. Worcestershire sauce

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