Cracker Barrel Squash Casserole Recipe

Spruce up your weekly dinners with this Cracker Barrel squash casserole recipe. This **classic** comfort dish mixes creamy cheese with a crunchy top, making every bite delicious. It’s also a **wonderful** way to use up the last of your summer squash from the garden.

Let’s get into it!

Quick Meal Facts

Prep Time

10 minutes

Cooking Time

35 minutes

Total Time

45 minutes

Ease of Cooking 

The recipe is beginner-level as it’s easy to follow, and you don’t need any kitchen experience to prepare it.

Servings

6 servings

Cuisine 

International

Ingredients

• 2 cups crushed Ritz crackers
• 4 cups cubed squash
• 1 cup sour cream
• 1 package of softened cream cheese (8 ounces)
• 1 tsp of garlic powder (it enhances the meal’s level of taste; use less garlic if you prefer a mild flavor and more garlic if you prefer a robust flavor)
• 4 tbsp of melted butter (butter is the key to a flawless, crisp casserole topping)
• ½ cup diced onion
• Salt and pepper

Equipment Needed 

• Baking dish
• 2 large mixing bowls/basins
• Skillet

Cooking Method

This recipe is easy to make as it uses simple ingredients and straightforward techniques. That’s why it’s perfect for weeknights when you’re pressed for time but yet, want a satisfying meal. The crispiness of this dish comes from the buttery crackers. Just crush and sprinkle them on top of the dish before baking to get the extra kick of crunch. 

1. Preheat the oven to 350°F.
2. Spray cooking oil in a 9×13-inch baking dish
3. In a sizable mixing bowl, combine the sour cream, onion, cream cheese, and squash
4. Season with salt and pepper
5. Put the mixture into the greased baking dish 
6. Smashed crackers and melted butter should be mixed in a different bowl
7. Add the shredded crackers on top of the casserole

Related Recipes – The Ultimate Chicken Milanese Brio Recipe

What to Serve with the Cracker Barrel Squash Casserole

The Cracker Barrel squash casserole pairs wonderfully with baked mac and cheese. This flavorful blend of soft pasta with its creamy cheese sauce and the flavor of the squash casserole will impress your friends and family! You can also try adding roasted Brussels sprouts on top of the squash casserole for extra flavor and texture.

Garlic bread is also a must-have, as it pairs wonderfully with Italian-style meals like this squash casserole, bringing a lovely garlic flavor. Another good side dish idea would be mashed potatoes. Mixing the squash casserole with mashed potatoes will give an extra boost of creaminess to the dish. Also, the potatoes serve as a flavor neutralizer and go well with melted butter.  

How to Store the Cracker Barrel Squash Casserole

If covered and kept cool, the Cracker Barrel squash casserole can be stored in the fridge for up to 4 days. Just put the squash casserole in an airtight container or cover it in plastic to prevent it from absorbing flavors and odors from the fridge.

You can store the Cracker Barrel squash casserole in the freezer but only after it has completely cooled. Just cover it in plastic or put it in an airtight container to allow for up to 3 months of freezing. Freezing the squash casserole can extend its shelf life; however, you should label the container with the date it was frozen.

How to Reheat the Cracker Barrel Squash Casserole

It’s important to let the Cracker Barrel squash casserole defrost in the fridge overnight before reheating it. Afterward, transfer the casserole to a baking dish and cover it with foil to bake. Place in an oven that has been preheated to 350 degrees Fahrenheit for 25-30 minutes or until hot. 

Nutritional Information

This Cracker Barrel squash casserole recipe is a great way to get your recommended daily dose of veggies while enjoying the health advantages of avoiding food like potatoes. Moreover, the cheese and cream add delicious creaminess without adding many calories or extra fat. 

In 1 serving (1 cup) of squash casserole, there are 240 calories. The daily value breakdown of this dish is: 21% of total fat (35% is saturated), 10% is cholesterol, 18% is sodium, 7% carbohydrates, 10% is potassium, and 8% protein.

  

Table from nutritionix.com

How Can I Tweak the Cracker Barrel Squash Casserole Recipe?

If you want your Cracker Barrel squash casserole recipe to stand out, you can add full-fat sour cream! It adds texture and a tangy flavor to casseroles. If you prefer a softer, creamier, and flavor-rich dish, consider adding softened cream cheese. 

Moreover, you can either add diced and raw or sauté till soft onions to enhance the flavor of the dish.  

You can also choose from a wide variety of squash based on your taste, from butternut to acorn and spaghetti. Just peel and chop it into cubes to prepare it for the meal.  

FAQs

Is Cracker Barrel Squash Casserole recipe gluten-free?

Sadly, Cracker Barrel’s Squash Casserole is not gluten-free as there are 2 gluten-containing elements in it: wheat crackers and dry stuffing mix. If you substitute the dry stuffing mix and crackers with gluten-free alternatives, this recipe will be gluten-free.

Is Cracker Barrel Squash Casserole healthy?

Cracker Barrel Squash Casserole isn’t the healthiest option on the menu as it has ingredients high in calories and saturated fats such as cheese, butter, and mayonnaise. The dry stuffing mix and wheat crackers add more salt and carbs to the dish.

Is Cracker Barrel Squash Casserole vegan?

Cracker Barrel Squash Casserole can be made vegan by substituting some of the components. There are plenty of vegan alternatives for the animal-based versions of mayonnaise, butter, and cheese.

Conclusion

Crunchy, light, and creamy, this Cracker Barrel Squash Casserole recipe is a simple way to add flavor and diversity to your dinner menu. It’s a delicious comfort food, ideal for the summer and autumn seasons. Cracker Barrel Squash Casserole sets itself apart from other recipes!

Try it out for a new experience! And, for more dinner dishes, check our recipes section here.