The Best Angry Crab Trifecta Sauce Recipe

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Angry Crab is a well-known restaurant that serves a variety of seafood dishes. Most dishes are served with the signature Angry Crab trifecta sauce made of garlic butter, Cajun spices and lemon pepper. It is the best sauce for a Cajun shrimp boil.

Follow the ultimate angry crab trifecta sauce recipe to add visual appeal to your seafood dishes.

Quick Meal Facts

Prep time

15 minutes

Cooking time

45 minutes

Total Time

1 hour

Ease of Cooking

The angry crab trifecta sauce recipe is easy to follow, and you don’t need any kitchen experience to prepare it.

Servings

3 servings

Cuisine

International

Ingredients Used in Angry Crab Trifecta Sauce Recipe

Ingredients for Boiling Seafood

A pot with 7-8 cups of water
1kg raw jumbo king shrimp
1kg snow crab legs

4 corn on the cob cut into halves
4-5 small red potatoes
1-2 tbsp old bay seasoning

2 tbsp green seasoning
1-2 tbsp smoked paprika
½ tsp chili powder

Pink salt
1 tsp seafood seasoning
1 tsp complete seasoning

4 cloves of minced garlic (garlic powder can also be used)
Lemon pepper
Chili flakes

Angry Crab Trifecta Sauce Ingredients

3 sticks garlic butter or regular unsalted butter
1 small onion

1-2 tbsp old bay seasoning
1-2 tbsp smoked paprika
½ tsp chili powder

1-2 tbsp smoky Cajun seasoning
1 tsp seafood seasoning
Lemon pepper

For the Garnish

Parsley
Lemon

Equipment Needed for Cooking Sauce

Big cooking pot
Medium pot for the angry crab trifecta sauce
Multipurpose roasting bag

1 wooden cooking spoon
Serving bowl

Cooking Method

Place a big pot on the stove and fill it with 6-8 cups of water

After the water starts boiling, add a little pink salt, 1 tsp of complete & seafood seasonings, 1-2 old bay and Cajun seasoning, 4 Maggie cubes and 2 tbsp green seasoning
After 3 minutes, add the corn and the red potato to the water
Put the lid on and boil for 15 minutes

Check for doneness with a fork and add the shrimp inside the pot – cook for 5 minutes
Add snow crab legs, then leave the boiling seafood for 3 minutes
In a medium pot, melt the garlic or unsalted butter and add 1-2 tbsp smoked paprika and old bay seasoning, ½ tsp chili powder, 1 tsp of seafood seasoning, chili flakes and some lemon pepper. Mix all the ingredients for 1 minute

Add some sliced onion and stir for 1-2 minutes
In a multipurpose roasting bag, layer the boiled seafood, potato and corn
Pour the sauce inside the bag and then lock it

Shake the bag, so the sauce reaches everywhere
In a serving bowl, pour the mixture of seafood and angry crab sauce
You can also add some parsley and freshly squeezed lemon juice

Serving Suggestions

The Angry Crab Sauce recipe can also be used to make a dipping sauce for meat, like chicken or pork. You can also pour it on grilled meats for extra flavor; all of the seasonings in this seafood sauce act like a flavor bomb.

You can use Angry Crab Trifecta Sauce as a veggie marinade or even mix it with mayo to make it a dip!

Storage

You can store the leftover Angry Crab Trifecta sauce in an airtight container to prevent freezer burn and put it in the refrigerator for up to 3 days. Refrigerating your food does not prevent bacterial growth, so it’s important not use the food after the recommended time.

Nutritional Information

The Angry Crab Trifecta sauce has approximately 60-100 kcal per serving.

How Can I Tweak the Angry Crab Trifecta Sauce?

Sauces are so versatile that they allow you to make minor adjustments to the ingredients if you don’t have something at home. For example, you can add some red pepper flakes, for extra spiciness, instead of cayenne pepper. Maybe you don’t have lemon pepper on hand? Then you can easily mix a teaspoon of lemon juice with some black pepper.

Or you can remove specific ingredients for a milder sauce, such as Cajun seasoning or smoke paprika. Be aware, however, that Cajun seasoning is the key aspect of any Cajun seafood boil.

Health Benefits

Angry crab trifecta sauce is not only delicious but also healthy too, as it contains vital nutrients. Seafood is rich in Omega 3s, iron, Vitamins B and D and protein, promoting brain development, maintaining a healthy immune system, strong bones and a healthy heart.

FAQs

Is Angry Crab Trifecta Sauce spicy?

Some people may find the Angry Crab Trifecta Sauce too spicy. Don’t let the word “angry” fool you, as it doesn’t refer to the sauce’s spiciness. The main ingredients in the sauce are chili garlic, sriracha and black pepper, so there’s no doubt that it has a kick.

If you like spicy foods, this sauce is ideal for you.

Are there any potential side effects of consuming the Angry Crab Trifecta Sauce?

The angry crab trifecta sauce has no negative side effects. It’s free from preservatives and has been created entirely from natural ingredients. If you want to add a little extra flavor to your dishes without adding extra calories and fat, then this sauce is for you!

Is Angry Crab Trifecta Sauce lactose-free?

The Angry Crab trifecta sauce is not lactose-free as it contains butter, a high-fat dairy product. However, even though it’s not entirely lactose-free, butter contains only traces of lactose, differentiating it from other dairy products. It’s possible to consume the Angry Crab Trifecta Sauce and not experience any side effects; however, you better check with the chef.

Is Angry Crab Trifecta Sauce gluten-free?

Angry Crab Trifecta sauce is gluten-free, so it’s safe to consume if you’re gluten intolerant. Make sure the hot sauce you use is gluten-free, though!

Conclusion

This Angry Crab Trifecta Sauce Recipe is ideal for people who love flavor and spice. It’s made with the finest ingredients, giving you a high-quality restaurant experience made in the comfort of your own home. The combination of 4 different kinds of peppers makes it such a unique dish!

You’ll likely use this recipe time and time again.

If you love this crab recipe, you’ll most likely enjoy this lobster recipe.

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