As an Amazon Associate, I earn from qualifying purchasesThere are many different types of charcoal that can be used in a green egg, and each person has their own preference. Some people prefer to use lump charcoal, while others prefer to use briquettes. In general, the best charcoal for a green egg is the type that burns for a long time and produces very little ash.
Review of 3 Best Charcoal for Green Egg
1. Jealous Devil Hardwood Lump Charcoal
Description:
This natural hardwood lump charcoal is perfect for the grilling enthusiast. It lights easily and produces a consistent, high heat that is ideal for searing steaks or smoking ribs. The 20LB bag is a great value and will last for many cookouts.
Advantages
1. The charcoal is made of all natural hardwood, which makes it burn cleaner and hotter than other types of charcoal.
2. It is a long-burning charcoal, which means that you don’t have to replace it as often as other types of charcoal.
3. It is a very dense charcoal, which means that it doesn’t produce as much ash as other types of charcoal.
4. It is easy to light, and it burns evenly.
5. It is affordable and easy to find.
Disadvantages
-It is more expensive than other types of charcoal
Why we recommend
If you are looking for a high-quality, all-natural hardwood lump charcoal, then Jealous Devil is the perfect choice. This charcoal is made from pure hardwood, so it burns hot and clean, without any of the chemicals or fillers found in other brands. It’s also eco-friendly, since it’s made from sustainable resources. I highly recommend Jealous Devil charcoal for all your grilling needs!
2. Masterbuilt MB20091621 Lump Charcoal 16 Pound, Black
Description:
The Masterbuilt MB20091621 Lump Charcoal is a high-quality, all-natural product that’s perfect for grilling. This charcoal is made of 100% hardwood, so it burns clean and hot, and it’s free of chemicals and additives. The Masterbuilt MB20091621 Lump Charcoal is easy to light and produces a consistent, even heat. It’s also environmentally friendly and helps to conserve fuel.
Advantages
-The Masterbuilt MB20091621 Lump Charcoal 16 Pound is a great product that is perfect for those who love to grill outdoors.
-This lump charcoal is made of all-natural hardwood and is perfect for smoking, grilling, and roasting.
-It is easy to light and produces very little smoke, making it a great choice for those who want to enjoy a meal without having to deal with the smoke.
-This charcoal is also eco-friendly and is made from sustainable resources.
Disadvantages
-The charcoal is a little pricier than other brands
Editors opinion
If you’re looking for a high quality lump charcoal, look no further than the Masterbuilt MB20091621 Lump Charcoal 16 Pound. This charcoal is made from natural hardwood and burns hot and clean, making it perfect for grilling. It also has a pleasant, smoky flavor that will enhance your food. The Masterbuilt MB20091621 Lump Charcoal 16 Pound is easy to light, and it’s also a great value. I highly recommend it.
3. Fogo Super Premium Oak Restaurant Quality All-Natural Large Sized Hardwood Lump Charcoal for Grilling and Smoking, 17.6 Pound Bag
Description:
This all-natural hardwood lump charcoal is perfect for grilling and smoking. It is made of oak, which gives it a clean, consistent flavor. The large size bag is perfect for feeding a large crowd.
Advantages
-Fogo Super Premium Oak Restaurant Quality All-Natural Large Sized Hardwood Lump Charcoal is an excellent choice for grilling and smoking.
-The charcoal is made of all-natural hardwood, so it burns clean and produces a great flavor.
-It is a large sized lump charcoal, so it lasts a long time.
-The bag is resealable, so you can keep the charcoal fresh.
Disadvantages
-The bag is quite large and may not be suitable for all grills
Why we recommend
If you are looking for a high-quality, all-natural hardwood lump charcoal for your grill or smoker, look no further than Fogo Super Premium Oak. This charcoal is made of 100% oak, so you know it will deliver a delicious, smoky flavor to your food. It is also a large-sized lump charcoal, so it will last a long time. I highly recommend Fogo Super Premium Oak for all your grilling and smoking needs.
Conclusion
In conclusion, using charcoal for your green egg is an excellent way to improve your cooking experience. The flavor and texture it provides is unmatched, and it is a great way to make your food look and taste better.