As an Amazon Associate, I earn from qualifying purchasesIf you are a cheese lover, you can’t have a sandwich without adding it. But which is the best cheese for cold sandwiches? Not all cheeses are suitable for this type of sandwich, so we have carried out some research to help you with your next sandwich recipe.
Well, if you don’t know, this article is for you. All cheeses have a nice flavor that pairs well with most sandwich ingredients, but here we will introduce the best different cheeses for you to try on your next cold sandwich!
| Image | Product | Price | Weight | Rating |
|---|---|---|---|---|
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Kraft Singles American Cheese Slices |
CHECK PRICE | 1 pound | 4.9/5.0 |
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igourmet English Blue Stilton Cheese | CHECK PRICE | 2.5 Pounds | 4.9/5.0 |
 |
Philadelphia Cream Cheese Brick | CHECK PRICE | 8.0 oz | 4.8/5.0 |
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Sargento, Sliced Pepper Jack Cheese | CHECK PRICE | 7.5 oz | 4.8/5.0 |
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Amazon Brand – Happy Belly Shredded Low-Moisture, Part-Skim Mozzarella Cheese | CHECK PRICE | 16 ounce | 4.8/5.0 |
Why Do You Need to Choose the Right Cheese?
A cold sandwich combines cold toppings like meat, sometimes fish, grilled vegetables, and fresh basil between 2 sliced pieces of white bread; a little cheese adds luxury, but only some kinds of cheese will suit it.
A cold turkey sandwich is one of the most popular of these sandwiches, followed closely by the cold ham sandwich, and the sweet type is the peanut butter and jelly.
What is the most popular cheese for sandwiches? The American cheese, Pepper Jack, part-skim Mozzarella cheese, blue cheese, Swiss cheese, and cream cheese are appropriate for cold sandwiches. They are low moist and dry cheese. So, you will get the real taste of the sandwich.
As the toppings are cold, you have to be careful about selecting cheese for the sandwich. Some of them are highly moist and remain hard during the freezing stage. So, you can only eat them properly after melting.
Again, cheeses are a great protein, fat, and calcium source. Cheese also contains vitamins A and B-12.
Here we have picked the five best types of cheese you can choose from or combine to enhance the taste of your meals.
The Best Cheese Options
Kraft Singles American Cheese Slices (24 Slices, 1 pound)
Ingredients
Milk, Whey Milk Protein Concentrate, Whey Protein Concentrate, Salt, Cheese Culture, Milkfat, Sodium Citrate, contains less than 2% of Calcium Phosphate, Annatto and Paprika (color), Lactic Acid, Sorbic Acid as a preservative, Enzymes, Vitamin D3.
In-depth Review
The first thing among hundreds of cheese variations is the Kraft Singles American cheese, which comes in 1-pound packaging. They are pre-sliced so you can put the cheese slices straight into your sandwich. This cheese is made from quality milk containing protein, vitamins, and fat. Also free from any artificial color, aroma, and preservatives.
The smooth texture combines excellently with all other toppings, and the soft and creamy consistency melts your heart at every bite.
Additionally, you can store this cheese in the refrigerator, and it will remain fresh and tasty for a long time.
It is naturally sweet and has an excellent buttery flavor too. It is easy to melt, so it’s delicious inside a toasted cheese or on grilled cheese sandwiches. You can also use this on fast foods such as burgers, pizza, and summer grilling items.
igourmet English Blue Stilton Cheese DOP by Tuxford and Tebbutt – 2.5 Half Moon Cut (2.5 pounds)
In-depth Review
Our next pick is Blue Stilton Cheese from igourmet. It’sIt’s a family-size cheese that contains 2 Pounds of cheese. For a change, you can use blue cheese as a topping or serve it with other snacks like crackers or plum bread and mango chutney. Sweet wines go incredibly well with this.
igourmet English Blue Stilton Cheese is made of milk with rich flavor and a spicy finish. It is also known as the “king of cheese” for its taste, consistency, and texture.
At the same time, by maintaining all quality standards, your whole family can eat without adversely affecting health.
It comes as a block so that you can use slicers or graters based on your preferences. Though blue cheese is admittedly not for everyone, it’s still a great addition to your cold sandwich to enhance its taste.
Philadelphia Cream Cheese Brick (8 oz Boxes, Pack of 2)
In-depth Review
Our next pick is Philadelphia Cream Cheese, made with natural cream and fresh milk. With the nutrition facts of milk and cream, there are no extra preservatives or harmful chemicals.
Using cold toppings with cream cheese makes the sandwich more delicious and mouth-watering. You can spread some black pepper on the toppings if you like spice.
Again, you can keep it in the refrigerator for storing purposes; it will remain flavorful and fresh for an extended period.
You can also make cheesecakes for a smooth and mild texture. It’s a low moist cheese that is an excellent addition to any creamy dishes.
Sargento Sliced Pepper Jack Cheese, 7.5 oz
In-depth Review
Sargento Sliced Pepper Jack Cheese could be your best option if you prefer spice in your favorite cold sandwich.
This Sargento Sliced Pepper Jack comes in 7.5 oz packaging. A slice of this cheese can be added to your sandwich when you have no time on a busy morning, reducing the hassle of slicing the cheese. Just open the packet, and they are ready to eat.
Moreover, this cheese is made with natural ingredients like hot peppers, milk, salt, natural enzymes, cheese culture, etc. There are no artificial flavors or chemicals used.
Again the packing is so convenient to use. With its resealable packaging, you can easily open, close, or store the items in the refrigerator. As the quantity is small, try to eat them within 5 to 10 days to get the real taste and flavor of Jack cheese.
Amazon Brand – Happy Belly Shredded Low-Moisture, Part-Skim Mozzarella Cheese, 16 ounce
In-depth Review
Our last pick is for those who love Mozzarella too much. So we will introduce the one from Amazon Brand – Happy Belly Shredded. It’s a low-moist cheese that can be bought anywhere by anyone.
We already mentioned that low moist cheeses are the best for a cold sandwich. It has a mild buttery and creamy flavor. That will melt down so quickly with the cold toppings. Also, as they are finely shredded, you don’t need to use a cheese grater; open the packet and add it to the sandwich.
The quantity is 16 ounces which is a decent amount to make several sandwiches. It comes in a convenient resealable bag that will remain fresh, and you can store the leftovers in the fridge.
It has a creamy texture, mild flavor and is a good source of calcium, protein, and fat. You can also eat this cheese with other food items like burgers, pizza, and pasta.
If you want to know how to use mozzarella cheese to make Korean cheese balls, click here.
Final Verdict
Making a cold sandwich is easy. But if you choose the wrong cheese, your sandwich will not taste great either. High-quality cheese will enrich the taste, whether you’re eating deli meats or vegetarian sandwich. Please choose the best cheese for your next cold sandwich.
Our five picks of best cheese for a cold sandwich are healthy, chemical, and preservative-free and have gone through quality standards processing. They are versatile, so they go well with any other food items.
Feel free to comment below if you want sandwich recipes, or inbox us for any recommendations, suggestions, or questions.
