As an Amazon Associate, I earn from qualifying purchases
My little son Robert is very fond of having mayonnaise with any kind of fried or grilled item foods. To ensure good health and safety, I tried to make homemade mayo, but I failed several times. I was bored with the same, uneven output. Why was it not perfect!! Even I couldn’t find out the reason as I followed the exact recipe of mayonnaise.
When I told my mom, she asked which oil I had used! Actually, I have used my daily cooking oil to make mayonnaise. My mom advised me to use avocado oil or peanut oil.
Then I have done internet research and finally found my mistakes. Now I am able to make fail-proof homemade mayonnaise!!
Besides avocado and peanut oil, sunflower, vegetable oil, and canola oil are also healthy and safe to use in mayonnaise. As mayonnaise is made by only blending, not cooked, or baked so that you have to use organic, safe, and healthy oil.
Chosen Foods 100% Pure Avocado Oil
100% Pure Nutiva Organic Steam-Refined Avocado Oil
24 Fl Oz
Amazon Brand - Happy Belly Peanut Oil
128 Fl Oz
Snappy Popcorn 1 Gallon Snappy Pure Peanut Oil
128 Fl Oz
Healthy Harvest Non-GMO Sunflower Oil
Native Harvest Sunflower Oil
1 Litre (33.8 FL OZ)
Healthy Harvest Canola Oil
1 Gallon/128 oz
365 by Whole Foods Market, Spray Canola Oil
5 Fl Oz
What does oil do in mayonnaise?
Mayonnaise is one type of creamy, thick, and delicious sauce in which oil, egg yolk, vinegar/ lemon juice, and seasonings are the main ingredients. Now, you may ask what oil does in mayonnaise?
Well, mayonnaise is an emulsion of oil and water of egg yolk and other ingredients. When 2 liquids are not combined naturally like oil and water, they will make a suspension if you blend them together.
To make mayonnaise, you should add a few drops of oil to the mixture and blend for a small period. The oil will break down into super-small droplets and create suspense with the watery part of other ingredients, especially egg whites and yolk. Again add some drops of oil and blend until they make a consistent and even mixture. In such a way, the mayonnaise becomes thicken and tastes delicious!
8 Best oil for mayonnaise of 2021
Here we are reviewing the 8 best oils for mayonnaise from 4 categories of oils- avocado, peanut, sunflower, and canola oil. We have picked 2 oils from each type and try to review them with their advantages and disadvantages.
So let’s jump into the review section of the best oil for mayonnaise.
We have chosen 2 avocado oils to review as the best oil for mayonnaise because it is one of the safest and healthiest oils. Avocado oil contains several essential nutrients like potassium, vitamin C, E, and K. They all take part to protect our overall health. Controls blood sugar and cholesterol, keeps the heart healthy, and helps to digest. Also, avocado oil is pregnancy safe.
Again, avocado oil comes with natural taste and flavor and is specially made for making salad dressing, mayo sauce, marinate, etc. This oil is useful for regular cooking, baking, and deep frying also.
Our very first product of best oil for mayonnaise, we have picked Chosen Foods 100% Pure Avocado Oil that is specially made for making homemade sauces like mayonnaise, salad dressing, marinades, baking along with cooking and frying. The brand claims they are 100% organic, processed by non-GMO techniques. Also contains vitamin C, E, k, potassium, folate, etc. which are necessary nutrients for a healthy life.
You can cook at high heat as the smoke point is up to 500°F. And the regular blender or whisk temperature won’t cross that much heat during making mayonnaise. As this oil is safe to eat raw or in dressing, sauces, you can use it without any doubt.
The avocado oil comes in the size of 2 liters, which is enough to make plenty of mayonnaise. Again the packaging is compact, eco-friendly, and convenient to use. At the same time, it is easy to pour and add small drops in the mayo mix bowl.
Add a few drops of avocado oil and blend continuously for a while. Then add oil drops again and blend until they become thick.
No artificial aroma or harmful chemicals are used in avocado oil. The organic avocado oil increases the taste of homemade mayonnaise 10 times more than any other cooking oil.
Once you start using avocado oil to make mayonnaise and see its performance of, we guarantee you won’t look behind or need to search for any other oil.
- Specially produced for making mayonnaise, dressing, and marinate
- 100% organic, non-GMO processed oil
- Safe and healthy for heart, body, and mind
- High heat cooking capability
- Natural aroma enhances the taste of mayonnaise
- Up to 500 degrees Fahrenheit of smoke point
- BPA-free, eco-friendly, safe Packaging
- Do not use more than 10 drops at once in mayo mix, you may face uneven mixing problems.
Now we are going to introduce you to a 100% pure avocado oil that is processed by steam-refined technique. Pure Nutiva Organic Steam-Refined Avocado Oil comes in the size of 24 ounces that is the perfect size to make mayonnaise occasionally. To make perfectly thick and delicious mayo sauce, nothing can be the alternative to avocado oil.
This non-GMO oil has no artificial aroma or chemicals. So if you are health conscious and smell sensitive at the same time, Nutiva Organic Steam-Refined Avocado Oil is a good option for you.
Its organic and neutral flavor won’t make any change to the real taste of mayonnaise, rather help to increase the taste and flavor by removing egg yolk flavor. No pre-melting is needed, just make sure other ingredients are at room temperature.
Again, the avocado oil is enriched with vitamins K, C, and E, potassium, folate, etc. In mayonnaise oil won’t be cooked, it just blends at a specific speed and temperature for a small period. The oil has been made focusing on whole food, paleo, ketogenic, and gluten-free diets, vegetarian, vegan, or even raw. So it’s also healthy to use avocado oil in mayonnaise.
Nutiva Organic avocado oil is not only 100% pure in nature, but also can satisfy the customers by its performance. In addition to making mayonnaise, using avocado oil for cooking or frying food items can be a healthy choice for you! So why are you delaying?
- Perfect size for making mayonnaise occasionally
- Natural aroma enhances the taste of mayo
- 100% pure, the world’s finest fresh, organic avocado oil is healthy and safe to eat
- No need to worry about blending temperature for higher smoke point around 500°F
- Non-GMO, steam refined, and USDA certified
- Contains vitamins K, C, and E, folate, potassium,
- Eco-friendly, BPA-free, and compact Packaging
- It won’t mix properly with egg whites, yolk and other ingredients if the temperature is below or above room temperature.
Peanut oil is a good option for cooking, baking, or making homemade sauce like mayonnaise. Peanut oil can be processed in 3 ways such as refined, cold-pressed, gourmet techniques. But the healthiest variety is to purchase a cold press. In cold-pressed technic, slowly crushed to release their oil in a low heat temperature that ensures more nutrition like Vitamin E, protect from free radical
Peanut oil keeps the heart well, controls the blood sugar getting so high. Also improved good cholesterol in our body.
The only downside is the peanut oil contains Omega 6 fatty acids that may cause inflammation in the body when the oil is cooked.
Here we have chosen 2 peanut oils that are best to make delicious and perfect mayonnaise along with cooking and deep-frying. Also, both are free from Omega 6 fatty acid and trans fat.
For 1 large yolk, you have to mix 3-4 cups of oil to make tasty and delicious mayonnaise. Mayonnaise sauce contains almost 70% oil and the rest 30% other ingredients. To review the best oil for mayonnaise, we have picked Amazon Brand – Happy Belly Peanut Oil that comes 128 Fl Oz in a bottle packaging. The packaging is excellent so that you can use it for a long time.
This peanut oil will be a healthy option to make tasty mayonnaise, but why. Besides a large quantity at an affordable price range, the oil is free from any type of die or color, chemicals, or flavor.
The oil makes a great suspension with the water of other ingredients and you will get a tasty and best mayonnaise recipe.
Also, the oil comes with 0g of cholesterol and trans fat.
As oil in the mayonnaise isn’t cooking, only whisking to make an emulsion, you should choose the healthy one like Amazon Brand – Happy Belly Peanut Oil.
The brand is confident about customer satisfaction by using their oil. And offers a refund if you won’t for any reason within a year of purchase. So why are you delaying? Grab the chance, we guarantee, you won’t look back!
- Comes with a huge quantity of 1 gallon
- Convenient to use any kinds of cooking and fried items
- No trans fat, fragrance, and cholesterol
- Healthy and great for making perfect mayonnaise
- Good packaging and large size at a reasonable price range
- It won’t create good suspensions if other ingredients are not at room temperature. As it is pourable at room temperature, make sure the egg and other ingredients have the same temperature.
We are going to introduce another peanut oil named Snappy Pure Peanut Oil which can be a good and healthy ingredient for mayonnaise. Why have we picked this peanut oil to review for the best oil for mayonnaise and why is it good for?
First, peanut oil is a healthy option for any kind of cooking. As we can’t skip adding oil in mayonnaise, we should choose an oil that does not harm our health. Therefore, the peanut is good for having as a raw salad dressing or making mayonnaise.
Snappy’s Pure Peanut oil is fully natural and has a small amount of nutty smell. Also, it is produced by cold-pressed technology so that it won’t separate the mayonnaise sauce. You don’t have to wait for melting as that oil is pourable at room temperature.
Again, they have great high-heat stability. Make sure the egg yolk and oil have the same temperature. If there is a temperature difference, they may not mix well after a period of whisking.
In addition, Snappy’s Pure Peanut oil is free from any artificial color or chemicals. You don’t have to worry about side effects or weight gain as trans-fat and cholesterol are absent in this oil.
The oil-in-water emulsion happens when you make mayonnaise. The oil and water of egg yolk create a suspension for whisking continuously and you will get a great mixture of mayonnaise.
So far, it’s a versatile oil, you can also use for making popcorn or any kind of fried food.
- Can make a thick and delicious mayonnaise
- Enriched with nutty flavor and taste which won’t make any difference in the real taste of mayonnaise
- Free from artificial color, chemicals
- Zero cholesterol and trans fat
- Pourable without the additional melting requirement
- Featured with great high-heat stability
- Versatile oil that you can use for any kinds of cooking along with mayonnaise
- If you are smell sensitive you have to face a problem while pouring for a little nutty flavor and taste. Though the nutty flavor and taste will vanish after whisking for a while and won’t change the real taste of mayonnaise.
Another healthy and safe oil to make tasty, creamy mayo is sunflower oil. Healthy, light, and golden sunflower oil contain more vitamin E, a natural antioxidant, and low saturated fat than other vegetable oils. Even the American Health Association has listed sunflower oil as the super healthiest oil as a less proportion of saturated fat. The oil cares about your cardiovascular health and controls blood sugar. In addition, it helps to digest and is good for oral health.
You can use sunflower oil for high heat cooking, frying food items as it has a high smoke point. Also can be used as an alternative to butter. Besides, sunflower oil can create a subtle taste in mayonnaise.
The combination of sunflower oil and egg yolk can make a huge volume by whisking continuously. As a mayonnaise lover, you can go for Healthy Harvest Non-GMO Sunflower Oil to make thick and delicious mayonnaise!
Healthy Harvest Non-GMO Sunflower Oil is free from any harsh chemicals or hydrogenation or other damaging processing. The oil is fully processed by non-GMO technic and physical refining methods to enrich natural antioxidants, Vitamin E, inherent, Omega-3 fatty acids.
Again, this non-GMO oil has a long shelf-life and takes part to enhance the flavor stability of mayonnaise for a long time.
This sunflower oil also assures no bad impact on your heart, not responsible for increasing blood sugar rather helps to reduce cholesterol.
This one is a natural sunflower oil that can be a healthy choice for making tasty mayonnaise! In addition, you can cook or fry any food items with this oil.
- Fully natural, non-GMO processed sunflower oil
- A high smoke point about 450 degrees
- Can make a delicious, super thick mayonnaise
- Contains no chemical or other harsh ingredients
- Increase mayonnaise’s flavor and shelf time
- Containing natural antioxidants and vitamin E can help to digest
- Helpful to reduce cholesterol over other oils
- Adding too much oil may cause a stretch of the stomach. And make sure your blender heat does not exceed the smoke point
If you are looking for a cobby-size sunflower oil bottle, we have picked Native Harvest Organic Sunflower Oil for you. It comes in the size of 1litre.
This oil is organically processed and safe not only for making mayonnaise but also for any kind of cooking, frying, even making salad dressing.
Native Harvest Organic Sunflower Oil is refined at high heat. Also offers to cook at a high temperature ensuring excellent stability. The mixture remains the same, full of taste and flavor for a long time.
After making mayonnaise with this oil, it won’t freeze or do not leave water on the mixture.
If you like to make mayonnaise on an occasional basis with sunflower oil, you do not need a 1-gallon oil pot. To consider this situation, we have reviewed this sunflower oil as our best oil for the mayonnaise article.
- Organic sunflower oil doesn’t learn any side effects on health
- Can make great suspense with egg yolk and thick volume mayonnaise
- Do not require pre-melting
- Contains antioxidant and vitamin E
- Compact size and versatile usability
- It won’t be able to create an even and consistent mixture of mayonnaise if other ingredients are not at room temperature.
The next healthy and best oil for mayonnaise is canola oil. Canola oil protects cell membranes throughout the body with its vitamin E and natural antioxidants. Vitamin E is also good for skin and eradicates acne, wrinkles, fine lines, etc. Canola oil contains less saturated fat that helps to protect our hearts. Again, can control cholesterol absorption from other food sources.
It is suitable to eat raw or in mayonnaise and salad dressing along with cooking, baking, and frying.
If you like to buy canola oil as the main ingredient of mayonnaise, you can go for Healthy Harvest Canola Oil.
Healthy Harvest Canola Oil is a non-GMO oil that is safe for cooking or eating with either salad or mayo. You can use it directly on mayonnaise as it does not require pre-melting.
Whatever amount you use on mayonnaise or cooking, oil should be organic. This canola oil contains natural antioxidants that are healthy ingredients to fight various diseases. Besides, have the Omega 3 fatty acids that are helpful to boost up our energy level. If you have a gastric problem or digestive problem, canola oil is the best option for you.
If you are a mayo lover, or your kids need every afternoon snack with mayo, this oil can be the best choice for you. If you like, you can add some drops of almond oil with it. The mayo will get more thick and delicious.
This oil comes with an amazing packaging in size of 1 gallon. And they ensure it will remain fresh at the last drop of oil.
- Fully organic and non-GMO oil
- Able to generate thick, delicious mayonnaise
- Enrich with natural anti-oxidant and Omega 3 fatty acids
- Pretty large size to use for a long time
- High smoking point so no need to worry about your blender temperature
- Adding too much oil may cause a split right away. As the bottle size is 1 gallon, you can pour in a little on or spray bottle to add properly on mayo mix.
While making mayonnaise, you should add a tiny amount of oil, otherwise, the mixture may split right away. Sometimes it’s hard to add small drops to the bowl. So here I am going to review a spray system canola oil of 365 by Whole Foods Market.
365 by Whole Foods Market canola oil is expeller-pressed which means they do not use any chemicals rather press physically squeeze of the seed to oil out.
The smoke point is quite high, approximately 450 degrees Fahrenheit. So no chance to get smoke when blending the mayo mix.
At first, you just spray for once to incorporate the oil and other ingredients. Then blend for a while and again spray oil on it. By spraying oil and blending, the mayo will be getting thicker slowly. In addition, there is no chance of oil wastage.
As organic canola oil is a healthy choice for cooking, frying, you can use it for making mayo or dressing. The size is also travel-friendly and affordable in price.
- Organic and expeller-pressed oil
- A non-GMO product and Free from chemicals
- Does not their high-quality nutrients after cooking
- The spray system is convenient to use
- Has a high range of smoke point
- No adverse effect on health
- Size is quite small so that you have to refile after several usages
Best oil combo for homemade mayonnaise recipe?
We reviewed 4 types of oils such as avocado oil, peanut oil, sunflower oil, and canola oil are the best for making creamy, thick, and perfect mayonnaise. If you want, you can create a combination of any type of oil and use it in mayonnaise. Make sure the temperature of the oil combo and other ingredients are at the same room temperature. If not, wait to release or gain heat to come at the same temperature. The oil will make a great suspension with the same temperature egg yolk.
You can use grapeseed oil as well. We would not recommend using extra virgin olive oil or regular olive oil to use at mayo it may cause a bitter taste and sometimes pungent smell. Then you have to use fresh lemon juice or apple cider vinegar to balance the taste and strong flavor. Rather than using directly, you can use light olive oil with the combination of any of the above 4 types of oil.
As a good amount of oil is needed to thicken mayonnaise, sometimes it may harm health. To avoid any kinds of health risks, you should use organic, pure, and non-GMO oil to make different kinds of mayonnaise. The perfection and taste almost depend on the oil so that you have to choose the best one considering your and your family members’ health protection. A good oil also increases the shelf-life of your mayonnaise.
Not only mayonnaise, but you should also use organic oil for cooking, baking, or making salad dressing. The avocado oil, peanut oil, sunflower oil, and canola oil all are the best oils for mayonnaise along with cooking regular food items. We have reviewed 8 oils based on their quality, size, price range, and processed technique. Hopefully, it will be helpful for you!!
Enjoy every bite of your favorite fried food items with delicious, thick, creamy mayonnaise.