Best Wood for Cooking Utensils

(Last Updated On: May 20, 2022)
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Half a century ago, wood was one of the most popular materials used for cooking utensils. In recent years, inexpensive plastic and metal have largely replaced it, but due to the recent resurgence in wild foods and foraged foods, wood has been making a comeback in home kitchens.

Wood is sturdy and strong, with a long life span- perfect for pickling vats and preserving jars that employ higher heat than your average baking pan.

It does not leave behind any toxic residue from its use. Cookware made from wood is nonstick and only needs to be seasoned before using it for the first time. The wooden handles also provide a natural grip.

In this article, you have a great idea of the best wood for cooking utensils. We also have some reviews of ready-made cooking utensils made from wood.

Why use wood for cooking utensils instead of other materials?

Why use wood for cooking utensils instead of other materials? There are many reasons to choose wood over the traditional metal or pottery cooking utensils

  • Wooden cooking utensils are a sustainable, earth-friendly alternative to plastic ones.
  • Wooden utensils are not only more environmentally friendly, they are also more hygienic and cheaper than alternatives
  • They do not emit any toxic chemicals into the food while being heated up and have a higher heat tolerance than traditional metal cooking utensils.
  • The material’s natural porosity ensures that steam circulates evenly in the pot or pan, leading to a more even distribution of heat and ultimately a more consistent cooking process.
  • You can use them for many years, the only maintenance required is that you should keep them dry, but otherwise they will last you for life
  • Wood has its own unique qualities which cannot be matched by steel or other metal

Some best wooden cooking utensils

People these days are switching to wooden cooking utensils from their metal counterparts. This is because many people claim that they offer a cleaner and less reactive surface for their food.

The wood also does not conduct heat as much as metal can, which provides a more even cooking process. For those that want to go the natural route, wooden utensils may be the best bet.

Let’s have a look at some best selling wooden cooking utensils:

NAYAHOSE Wooden Cooking Utensil

best wood for cooking utensils

Nayahose Utensil is handmade, eco-friendly, and made out of high-quality natural wood. It provides easy handling for stirring with its long handle that doesn’t heat up on the stovetop. The spatulas are safe to use on nonstick cookware because they won’t scratch delicate surfaces.

AIUHI Nonstick Wood Utensil

best wood for cooking utensils

This set of 10 non-stick wood spoons will become your go-to utensils for every cooking session. It features a sturdy and durable design and is made from the finest quality of teak wood, which makes it very easy to clean and dishwasher safe.

The spoons are also non-scratch and heat resistant, so you can use them for long hours without worrying about scratches or stains.

FJNATINH Nonstick Wood Kitchen Utensil

best wood for cooking utensils

A set of eight beautiful, handmade wood spoons with a hook to keep them all together. Great as a gift for your friend or family member who has just bought their first house and is moving into their own kitchen.

They’re easy to clean and store, so you’ll have the ultimate in handy kitchen accessories that will last for years.

WOODme Kitchen Utensils Set

best wood for cooking utensils

WOODme Nonstick Wood Kitchen Utensil Set is a handcrafted wooden spoon that is perfect for the kitchen. With an easy-to-store design, these spoons are made with food-grade silicone which makes them resistant to heat up to 335°F.

There are 8 pieces in this set that are an ideal addition to any cook’s kitchen.

Riveira 6-Piece Bamboo Utensil Set

IIf you want to feel like a true chef, using the best cooking utensils, this is your best option! This 6-piece bamboo cookware kit includes a slotted spoon, a turner/ladle, a solid spoon, and three handy spatulas.

All of these pieces are made from BPA-free bamboo and have been treated with a food-safe mineral oil coating to protect them from warping or absorbing flavors.

So, what are some best woods for cooking utensils?

Selecting the right wood for cooking utensils can be a difficult task because there are so many different types of woods from which to choose. However, not all woods are created equal.

There are different types of wood that can be used for this purpose, some more durable than others. Choosing the correct type of wood for this project will depend on how often you plan on using your cooking utensils.

Maple:

Maple is a wood that has been in use in kitchens since the early 1800s and is popular for a number of reasons. First, it’s a hardwood that is dense and durable, making it ideal for cooking utensils that will endure heavy use in a professional kitchen.

Bamboo:

Bamboo is an eco-friendly material for cooking utensils. The fibers in bamboo are strong enough to withstand the heat of boiling water without splitting or burning, which makes it an ideal material for cooking spatulas and spoons.

This hardy wood is also naturally antibacterial, making it perfect for storing food without the need for plastic wrap or other harmful products. It is most popular in making cutting board this days.

Oak Wood

Oakwood has been used for centuries to create cooking utensils like spatulas, spoons, and spits. These utensils are often used in high-heat cooking that requires specific materials that will not warp or combust under intense heat.

It’s long been considered the ideal wood for creating these types of products because it resists heat retention while still maintaining its shape. Furthermore, oak is easy to work with and holds up to abuse well.

Walnut

The walnut is a great ingredient for cookware because of its ability to withstand high temperatures without losing flavor. Walnut wood is also more durable than other woods and is less expensive than most hardwoods which makes it an easy choice for many chefs.

The walnut has been around since the Stone Age, which means it’s not just healthy for the body but also sustainable.

In addition to these, walnut, cherry, apple, pear, quince, pecan, Osage orange, Chinese tallow, mesquite, alder, beech, olive, rosewood, sycamore, and many more are also used to make utensils.

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