Can You Cook a Steak in a Toaster Oven?

(Last Updated On: )
As an Amazon Associate, I earn from qualifying purchases

Cooking steak can be daunting for many home cooks, especially when they don’t have access to a grill or stovetop. However, what if you could cook a delicious steak in an oven toaster? Yes, you read that right. Using an oven toaster can be a great alternative to grilling or pan-frying steak, and it’s an excellent kitchen hack that can save time and effort.

Cooking a steak in an oven toaster is an excellent option for those who live in apartments or small homes with limited kitchen space. It’s also a fantastic option for those who want to avoid the hassle of cleaning up a grill or stove. An oven toaster is a simple and versatile appliance that can prepare a wide range of dishes, including steak.

This article will focus on cooking a steak in an oven toaster, helpful tips, and tricks to ensure that your steak always comes out perfectly cooked. Whether you’re a seasoned home cook or a beginner, this article will guide you through the process of cooking a delicious steak using your oven toaster. 

There are four easy and time-saving ways to cook a delicious and mouth-watering steak in a toaster oven that gives you more options. Each can follow for all kinds of steak, including rib-eye steak, T-bone steak, or fillet. Without further delay, let’s jump into the recipe section.

Recipe 1: The Easiest Way to Cook a Steak in an Oven Toaster

This recipe is for you when you are in a hurry or craving a steak. This is the simplest but most delicious one-step cooking steak in a toaster.

  • Steak pieces according to your choice
  • Olive oil/ cooking oil
  • Pepper
  • Salt
  1. Wash the beef steak pieces properly. Put them on a flat plate or dish until they are at room temperature. 
  2. Rub some avocado oil on the steaks outside and spread garlic, salt, and pepper.
  3. Set the oven temperature at 450°F and put these pieces directly on the oven broiler rack. The tray should be slid in underneath to catch any steak juice drops. Keep them cooking for about 10 minutes. If you want a medium-rare steak, keep it in the oven for 7-8 minutes.
  4. Turn off the toaster oven and get them out. You will see a brownish color on top of it. 
  5. Let it rest for 2-3 minutes, then cut them into pieces. 

Recipe 2: A Perfect Toaster Steak Recipe in a Short Time in a Toaster Oven

This recipe is perfect for those who want a perfectly cooked steak without spending too much time in the kitchen. With just a few simple ingredients and a short cooking time, you can quickly prepare a delicious and juicy steak. 

  • Steak pieces
  • Salt 
  • Pepper
  • Cooking oil/ butter
  • Frying pan
  • Knife
  • Cutting board
  1. Preheat the oven to 375°F. Get your steak pieces on the cutting board after washing them. If you use a frozen one, wait until it reaches room temperature. 
  2. Now sprinkles salts on them and pepper them properly. Flip them and repeat them on them.
  3. Give oil to the pan. You can use butter instead of cooking oil for better taste and to enhance flavor. 
  4. Flatten the steak on the pan so it gets an even sear. 
  5. Cook for 1 minute and 30 seconds on each side. 
  6. Turn the gas off when it gets a nice brown color but not black.
  7. Put it on the tray of oven. Keep it in the oven for 4 to 8 minutes.
  8. Clean your cutting area, or use a dish to keep them down from the pan. 
  9. Let the steak rest for 3 to 5 minutes
  10. Cut them into pieces and serve them with your favorite vegetables or drinks.

Recipe 3: Thor’s Fork Special Steak Cooking Recipe in a Toaster Oven

Now if you’re looking for a special recipe to elevate your steak game, look no further than Thor’s Fork Special Steak Recipe. With this recipe, you’ll take your taste buds on a flavorful journey with each bite. This recipe combines a delicious sauce with perfectly cooked steak in a toaster oven, making it a must-try for any steak lover.

  • Steak pieces of T-bone, ribeye, or any (700-900g each) 
  • Olive oil
  • Butter
  • Thor’s Fork Special Sauce
  • Hammer (optional)

The specialty of this steak recipe is this sauce. You need some common ingredients, and they are all in your home. It can enhance the flavor and taste a hundred times better than other steak recipes. You will need the following:

  • One teaspoon of lemon juice
  • One tablespoon of Soya sauce
  • One teaspoon HP sauce (optional)
  • Olive oil
  • Some chili flakes to make spicy
  • One teaspoon of Sugar/Honey to reduce the salty taste of other sauces
  • Half spoon garlic powder to reduce the raw meat smell
  1. Mix the ingredients in a bowl to create a thick paste. Before doing so, wipe the pieces with a kitchen towel to remove any excess water, as this can affect the taste of the steaks.
  2. Optional step: Use a hammer to beat the steak pieces lightly. This will tenderise the meat and allow the sauce to penetrate more quickly.
  3. Marinate the steaks in the sauce for at least 1 hour to enhance the flavor and help them cook more quickly while maintaining their juiciness. This step can be skipped if desired.
  1. Preheat your toaster oven to 375°F and brush the tray with butter, cooking oil, or olive oil.
  2. Place the steak pieces on the tray and cook them for 4 minutes. After this time, flip the pieces over and cook them for an additional 4 minutes to ensure a well-cooked and browned steak.
  3. For medium steak, reduce the cooking time to 2 minutes per side. Allow the steak to rest for 5-10 minutes before serving or slicing.

It is recommended to serve your steak with French fries, sauce, salted vegetables, and your favorite beverage to make it a complete and satisfying meal.

This recipe will surely delight your taste buds and impress your dinner guests. It’s perfect for special occasions or anytime you want to treat yourself to a delicious and juicy steak.

Recipe 4: A Sweet-Sour Steak Recipe in a Toaster Oven

This recipe is for those who love steak’s sweet and sour, spicy taste. If you want a different taste in your favorite steak, this one is for you. But how can you make it? Don’t worry. It’s effortless but super delicious and tasty at the same time.

  • Steak piece (700-900gm)
  • Butter
  • Olive oil
  • A zip lock bag
  • A fork/toothpick
  • Pepper
  • Salt
  • Vinegar
  • Garlic powder
  • 1 tablespoon tamarind paste
  • 1 tablespoon honey/sugar
  1. Begin by placing the steaks in a dish and letting them sit at room temperature for 30 minutes. If using frozen steak, be sure to thaw it in the fridge first.
  2. Preheat your oven to 370°F. In a bowl, mix all ingredients except the steaks. If you don’t have tamarind paste, you can soak raw tamarind in water for 30-40 minutes to create the paste. Once the ingredients are mixed, transfer them to a zip-lock bag.
  3. Make small holes in the raw meat using a fork or toothpick to help the ingredients penetrate the steak. Place the steaks in the zip-lock bag and mix them thoroughly. Allow the steaks to marinate in the fridge for 8-10 hours.
  4. When ready to cook, brush the tray with oil or butter to prevent the steaks from sticking. Place the steaks in the oven for 5-6 minutes, then remove them from the oven, flip them over, and brush them with excess gravy from the bag. Return them to the oven for an additional 5 minutes to cook thoroughly.
  5. For a medium-rare steak, cook for 3 minutes instead of 5. Add butter to the steaks and let them rest for 10 minutes after removing them from the toaster oven to enhance the taste and flavor. 
  6. Cut the steaks into pieces and enjoy the sweet-sour, juicy meat. This recipe also works well with any type of steak. Serve with mashed potatoes, vegetable salad, or French fries to complement the flavor of the steak.

What Temperature to Cook Steak in a Toaster Oven?

Achieving a perfectly cooked steak requires knowing the right temperature and cooking time. Using a toaster oven, you can cook your steak to rare, medium-rare, or well done.

The ideal temperature for cooking steak in a toaster oven is around 350°F, 375°F, or 400°F. Cooking at these temperatures will result in a juicy and flavorful steak. However, keep in mind that cooking times will vary depending on the oven temperature, with higher temperatures requiring less time.

For best results, aim for a medium temperature when cooking your steak. Overcooking the steak will make it tough and burnt while undercooking it can be dangerous. To ensure your steak is perfectly cooked, use a meat thermometer and remove it from the oven when it reaches 130°F for a perfect medium-rare steak.

Tips for Cooking Steak in the Toaster Oven

Here are some tips for choosing a steak piece and cooking it perfectly. It will benefit you to cook a steak in a toaster oven.

1. Choose a steak with excellent marbling and some fat around the outside.

2. Wash them properly and wipe them with a kitchen towel or tissue.

3. Spread the ingredients on the top, back, and sides properly.

4. If you want a rare medium steak, take it off when it looks pinkish on the inside.

5. Cut it and see the color to understand whether it is well cooked. Well-cooked steaks are brown.

6. Choose a 1-inch thick steak piece. This size is perfect for cooking steak.

7. Avoid over-frying. It dries and hardens the meat.

8. Thick steak is easy to cook, and thin steaks get dry out.

9. Thick steaks are cooked in less time than thin pieces.

10. Keep in the oven for 5 minutes per inch. Then keep it outside for 5 minutes to rest when it reabsorbs its juices into the meat.

11. Finish off with a salted butter coat and garlic for a better taste.

12. Steak is also a good source of protein. According to the nutritionist, there are 271 calories in 100 grams of steak. Serve it with salted vegetables, mashed potatoes, and drinks. So it can be a complete dinner dish for you.

Wrap Up

In conclusion, cooking a delicious steak in an oven toaster is possible and can be a great alternative to grilling or pan-frying. With the right temperature and cooking time, you can achieve a perfectly cooked steak that is juicy, flavorful, and tender. 

The four recipes outlined in this article offer more options to suit various tastes, from a simple one-step recipe to a sweet-sour steak with a special sauce. It’s important to choose the right steak piece and use helpful tips to ensure your steak is perfectly cooked every time.

So, whether you’re a seasoned home cook or a beginner, try out these methods and enjoy a mouth-watering steak dinner in the comfort of your home.

Leave a Comment