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Dan ate steak for dinner at his aunt’s house last night. He asked his aunty where this delicious steak has made. His aunt told him that he had made this steak in her home toaster oven.
Back home, Dan asked her mother, “Mom, Can you cook a steak in a toaster oven?” It was super tasty and juicy like a restaurant.
His mother says, “No, I can’t”. So how to cook a steak in a toaster oven?
Can you cook a steak in a toaster oven?
What will be the best dish than a juicy and delicious steak for a perfect dinner night? You may think making a steak at home is a hard task like Dan’s Mom. But believe me, it can be made perfectly even in a toaster oven. Can you cook a steak in a toaster oven? Though the toaster oven is quite smaller than the regular oven, it can broil a steak in a short time with full of juiciness.
We are here to share 4 easy and time-saving ways to cook a delicious and mouth-watering steak in a toaster oven. Each of them can follow for all kinds of steak including rib-eye steak, T-bone steak, or just fillet.
Without any further due, let’s jump into the recipe section.
Recipe 1: The easiest way to cook a steak in a toaster oven
When you are in hurry or you are craving of having a steak then this recipe is for you. This is the 1 step, the easiest but super tasty stake recipe.
1.Steak pieces according to your choice
3.Olive oil/ cooking oil
At first, wash the beef steak pieces properly. Put them in a flat plate or dish until they are at room temperature. Then rub some olive oil on the outside of the steaks and spread a little bit of garlic salt and pepper if you want.
Set the oven temperature at 450 degrees Fahrenheit and put these pieces directly on the oven broiler rack. The tray should be slid in underneath to catch any steak juice drops. Keep them for rest for about 10 minutes. If you want a medium-rare steak, you should keep it in the oven for 7-8 minutes.
Then turn off the toaster oven and get them out. You will see a brownish color on the top of it. Let it rest for 2-3 minutes and then cut them into pieces. It is the easiest and juicy and your hungry tummy will thank you after having it.
Recipe 2: A perfect juicy steak recipe at a short time in a toaster oven
3.Cooking oil/ butter
Initially, preheat the oven to 375 degrees Fahrenheit. Get your steak pieces on the cutting board after washing them. If you use a freezing one, you have to wait until it comes at room temperature. Now sprinkles salts on them and pepper properly. Flip them and repeat it on them.
Give oil on the pan. You can use butter instead of cooking oil for better taste and enhance flavor. Flatten the steak on the pan so it gets an even sear. Cook for 1 and 30 seconds on each side. Turn the gas off when it gets nice brown color but not black.
Now put on the tray of the oven. Keep it in the oven for 4-8 minutes.
Again clean your cutting area or you can use a dish to keep them down from the pan. You need to let the steak rest for 3 to 5 minutes. Then cut them onto pieces and serve them with your favorite vegetables or drinks.
Recipe 3: Thor’s Fork Special steak cooking recipe in a toaster oven
Cooking steak in a toaster oven is super easy. You just need a few ingredients to make it. Now we are going to let you know how to cook a steak in a toaster oven with an amazing recipe.
1.Steaks pieces of T-bone, Ribeye, or any (700-900gm each)2.Thor’s Fork Special Sauce
The specialty of this steak recipe is this sauce. You need some common ingredients and they all are in your home. It can enhance the flavor and taste a hundred times better than other steak recipes. You need –
- 1 teaspoon lemon juice
- 1 tablespoon Soya sauce
- 1 teaspoon HP sauce (optional)
- Olive oil
- Some chili flakes to make spicy
- 1 teaspoon Sugar/ Honey to reduce the salty taste of other sauces
- Half spoon garlic powder to reduce meat smell
Nothing hard, make them together in a bowl and just make a thick paste of them. Wipe the pieces with a kitchen tissue or towel properly otherwise it will leave the water during cooking. That will decrease the pure taste of steaks so be careful.
Then you should beat with a hammer slightly on the pieces. It will loosen the meat and help to get inside the sauce easily. Though it is optional.
If you want, you can skip this part. Mix the sauce with steaks and marinate it for at least 1 hour. It will help to cook in a short time maintaining proper juiciness.
At first, brush some butter on the tray. You can use cooking oil or olive oil also. Then put the pieces on the tray and keep it in the 375 degrees Fahrenheit toaster oven for 4 minutes. After four minutes, keep them out and flit them and let them in the oven for 4 minutes again. It will give you a well-cooked brown steak.
If you want a medium, just reduce the cooking time by 4 minutes to 2 minutes. Keep it for rest for 5-10 minutes to set it perfectly. Cut into pieces or serve the whole piece.
We recommend serving French fry, sauce or slated vegetables and your favorite drink along with it. It will make your more attractive and tasty of your steak dish.
It is the most delicious steak recipe ever and makes your dinner table more joy-full. You can make it on your special occasions to make it more beautiful. Your guest will feel a great taste in your mouth and give a compliment to you for it.
Recipe 4: A sweet-sour steak recipe in a toaster oven
This recipe is for those who love the sweet and sour spicy taste of steak. If you want a different taste in your favorite steak, this one is for you. But how can you make it? Don’t worry. It’s very simple but super delicious and tasty at the same time.
10.1 tablespoon tamarind paste
11.1 tablespoon Honey/sugar
1.Steak piece (700-900gm)
4.A zip lock bag
Pull the steaks in a dish and let them at room temperature for 30 minutes. If you use frozen steak, you should thaw in the fridge to come at room temperature.
Preheat your oven for 370 degrees Fahrenheit. Put and mix all ingredients except the steaks in a bowl. If you don’t have tamarind paste, keep raw tamarind in water for 30-40 minutes to make the paste. After mixing them well, keep them in a zip lock bag.
Make some pierce with a fork or toothpick on the meat. It will help to get the ingredients inside the steaks. Now put them into the zip lock bag and mix properly. Keep the bag 8-10 hours into the fridge for margination.
Now the cooking part. You just brush oil or butter on the tray otherwise there is a chance of stick on the tray. Keep it in the oven for 5-6 minutes. Take them out, flit and use excess gravy from the bag and rub on the steaks. Keep it for 5 minutes again. It will make a fully cooked steak.
You can take it for 3 minutes for a medium-rare steak. It’s all about your preference. You can add butter to the steaks and rest for 10 minutes after taking them off from the toaster oven. It will increase the taste and flavor. Cut into pieces and enjoy sweet-sour juicy steaks. You can follow this recipe for any kind of steaks. Serve with mashed potatoes, vegetable salad or French fries to enhance the taste of your favorite steak pieces.
What temperature to cook steak in a toaster oven?
Making a perfect steak is not easy if you don’t have enough idea about the temperature and timing. You can make rare, medium-rare, or well-done steak in a toaster oven.
A perfect temperature can make a perfectly juicy steak and timing also important. You can pre-heat the oven around 350 °F, 375 °F, or 400°F. These are the ideal temperature to cook steak in a toaster oven. Duration will be decreased if you increase the oven temperature.
Medium temperature is good to cook perfectly. If you take for a few times than it needs, it will not well cooked. Or it will burn out and make smoke if you keep it for a long time than it is needed. Try to use a meat thermometer. Put your steak out when it reaches 130°F for a good medium-rare.
Tips to cook steak in the toaster oven
Here are some tips to choose a steak piece and cook it perfectly. Hopefully, it will be beneficial for you to cook a steak in a toaster oven.
1. Choose a steak with nice marbling in it and some fat around the outside
2. Wash them properly and wipe with a kitchen towel or tissue.
3. Spread the ingredients on the top, back and both sides properly.
4. If you want a rare medium steak, take it off when it looks pinkish on the inside.
5. To understand it is well cooked or not, cut it and see the color. Well-cooked steaks are brown.
6. Choose a 1-inch thick steak piece. This size is perfect for a juicy steak.
7. Avoid over fry. It makes dry and hard the meat
8. Thick steak is easy to cook and thin steaks get dry out
9. Thick steaks are cooked in a short time than thin pieces
10. Keep in the oven for 5 minutes per inch. Then keep outside for 5 minutes to rest when it reabsorb its juices into the meat.
11. Finish off with a salted butter coat and garlic for better taste.
12. Steak is also a good source of protein. According to the nutritionist, there are 271 calories in 100gm steak. Serve with salted vegetables, mashed potatoes, and drinks. So it can be a complete dinner dish for you.
Can you cook a steak in a toaster oven? What do you think now? There is no need to be intimidated by cooking steak in a toaster oven. This is super easy and simple.
We hope, these recipes and tips will help to achieve a perfect steak at your dinner table.
If you want, you can let us know your valuable feedback by commenting. After that what other recipes do you want or if you have any questions, you can simply inbox us.