Can You Refreeze Cooked Shrimp?

(Last Updated On: January 5, 2023)
As an Amazon Associate, I earn from qualifying purchases

Shrimp is one of the tastiest fish dishes you can experience. Frozen shrimp is typically purchased in large bags, so unless you have a large family that love shrimp, it’s unlikely you’ll get through the whole bag before the use by date. This is why so many people want to refreeze this fish. But can you refreeze cooked shrimp? Read on to find out exactly what you should and shouldn’t do with your cooked shrimp.

Can you refreeze cooked shrimp – the short answer

It is possible to refreeze cooked shrimp. However, we do not recommend doing this. Your cooked shrimp will still have a quality taste after 2 days in the fridge before it starts to worsen. If you do decide to refreeze your shrimp, it will still be safe to eat, but it will not have the same amazing taste. You can however consume your refrozen shrimp 6 months after refreezing it.

How to Refreeze Cooked Shrimp Safely

To refreeze cooked shrimp, make sure it has completely thawed before putting it back into the freezer. If you’re thawing your shrimp in the fridge, it should take a day for every pound of shrimp. To thaw your shrimp faster, you can use your microwave if it has a defrosting setting. Put your shrimp in the microwave on the defrosting setting for 2 minutes per pound.

How Long Does Cooked Shrimp Last?

If you store cooked shrimp in the fridge, it should last up to 7 days before losing its delicious taste. After 7 days you should dispose of your shrimp as it may not be safe for you to eat. This is the same as frozen shrimp that has been thawed correctly and then stored away.

If you’re unsure about the shelf life of your shrimp, check the use by date on the packaging. This should tell you the date in which it will be safe to eat your shrimp by. If you cook shrimp in your home, you can store it in your fridge for up to 2 days before it will lose its texture.

How to Determine if Cooked Shrimp is Safe to Eat

By tasting your cooked shrimp, you’ll be able to find out if it’s still in good condition. However, this may not be safe. So if you’re unsure whether your stored shrimp is still good, make sure to follow these steps.

1. Smell it

If your shrimp smells sour, it’s definitely gone bad. Do not eat this and throw it away.

2. Check the color of your Shrimp

If your shrimp is looking discolored, and is no longer pink, it’s gone off.

3. Check the packaging

As previously mentioned, the packaging on your cooked shrimp to see the date that you bought it. Make sure to throw away your shrimp if it’s been over 3 months.

Tips for Effective Storage of Cooked Shrimp

When buying cooked shrimp, make sure the shrimp smells fresh and has been wrapped/packaged well.

Once your shrimp has been cooked, ensure it’s stored in the freezer just when it has finished cooling down. This will stop bacteria from growing on your shrimp, which would make it unsafe to eat. Cooling down your shrimp before freezing it will also prevent freezer burn.

Your cooked shrimp should be stored in either a container or a zip-seal bag. When using a container, clean it out and wipe it to ensure the container is dry before inserting your cooked shrimp. If you’re using a zip-seal bag, the zip must be 100% sealed to prevent bacteria from getting inside.

So can you refreeze cooked shrimp?

You can refreeze cooked shrimp, but it will not keep the same quality of taste and texture for a long time. This means if you do decide to refreeze cooked shrimp, consume it all within a couple of days. Remember to refreeze your cooked shrimp in the correct manner to prevent bacteria from growing onto your shrimp.

Leave a Comment