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How to cook Holy Moly Chicken
Who doesn’t love a good chicken recipe? Chicken is one of the most popular types of meat that people enjoy eating. It’s also one of the most versatile. Chicken can be used in so many different ways, and there are many different recipes. If you’re looking for a new chicken recipe, you will want to keep reading to learn more about how to make the best holy moly chicken.
When choosing the quantities for the recipe, you must consider the number of people you’re serving.
• Boneless and skinless chicken breasts
• Italian dressing mix
• Cream cheese
• Cream of chicken soup
• Cream of celery soup
• Your preferred pasta
Get all Your Ingredients
You will need some boneless and skinless chicken breasts, water, and an Italian dressing mix. You will also need some salt, some cream cheese, some cream of chicken soup, some cream of celery soup, and some milk. You can use whatever pasta you prefer, but rotini is a good choice. We also recommend using garlic, black pepper, and paprika for seasoning your holy moly chicken.
Brine the Chicken and Refrigerate for 30 Minutes
The first step to making the best holy moly chicken is to brine the chicken. Brining is soaking the chicken in water and other ingredients, usually salt. Brining the chicken will make it more flavourful, and it will also help the chicken to be tenderer. Brining the chicken is optional, but it is highly recommended. Brining the chicken will take about 30 minutes. Once you’re done, pat the chicken dry with some paper towels. It is important to pat the chicken dry because if you don’t, the chicken will be soggy and won’t taste as good.
Mix Your Ingredients
This is the third step to making the best holy moly chicken. You will need to mix some cream cheese, Italian dressing seasonings, soups, and milk until the lumps disappear. You don’t need to put the seasonings in a blender. Make sure you mix them well so there are no lumps in the cream cheese.
Put All the Ingredients in the Pot
Once you’ve mixed everything, you will need to put the contents in a pot. Also, add some water to the pot. This will assist in the cooking process.
Cook on High Heat for 60 Minutes
Your next initiative is to cook the holy moly chicken on high heat for 60 minutes. During this time, you need to stir every 10 minutes, so the contents don’t stick to the bottom of the pot. You can also use a cooking pot with a lid. This will prevent the spices from evaporating.
Cook on Low Heat for Four Hours
After 60 minutes, you will need to lower the heat and cook the holy moly chicken on low heat for four hours. Since it will be on low heat, you won’t need to keep stirring it.
Serve with Rotini or Your Preferred Pasta
Once you’re done cooking the holy moly chicken, it is ready to serve. You can serve it with rotini or your preferred pasta. This recipe is quick and easy and can be made in a single pot. It is one of the scrumptious chicken recipes you will ever try.
The best holy moly chicken is simple and super delicious. It’s a perfect mid-week meal and also budget-friendly. This recipe is so easy to make you won’t even need to buy any special sauces or spices to get the best taste. Don’t forget to share your experience with us and let us know how it goes.