Jesse Kelly Burger Recipe

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When it comes to creating a delicious burger, few recipes are as highly regarded as Jesse Kelly’s.

This recipe is a go-to burger that stands out from the rest due to its simplicity, convenience, and ease of preparation.

With minimal ingredients and equipment, you can make this burger recipe in your own kitchen. Make tonight a Jesse Kelly Burger night.

Quick Meal Facts About Jesse Kelly Burgers

Preparation Time: Only 10 minutes are needed to get this recipe ready.

Cooking Time: The cooking time for this dish is 15 minutes.

Total Time: In just 25 minutes, you can have a delicious main course ready to serve.

Difficulty Level: This recipe is very easy to follow, and no prior kitchen experience is necessary.

Servings: This recipe is designed to serve two people.

Cuisine: This recipe has an international flavor.

Ingredients Used in Jesse Kelly Burger Recipe

1 pound of 80/20 ground beef
American cheese
Garlic powder dust

Four good quality hamburger buns
Chipotle Tabasco Sauce (half a bottle per pound)
Crispy bacon (optional)

Lettuce leaves (optional)
Butter
Seasoning

Ketchup
Mustard

Equipment Needed:

Frying Pan or Cast iron (flat top)

Medium sized Bowl/Basin
Measuring cups and spoons

Cooking Method:

Put the beef in a medium-sized bowl.

Lightly dust the burger with garlic powder and general seasoning.
Add a half bottle of Chipotle Tabasco Sauce per pound of beef.
Mix well and form into thin patties.

Heat a frying pan or cast iron on medium-high heat.
Place the patties on the pan and cook for 6-7 minutes.
Flip the patties and immediately add the American cheese.

Toast the hamburger buns in a separate pan with a small amount of butter.
Serve the patties on the toasted hamburger buns with ketchup and mustard

Note: It is possible also to grill patties, thin patties cook quickly, so make sure to flip it before it burns. The heat from the tobasco sauce will reduce as the burger cooks, so don’t worry about it being too spicy.

How to Store Jesse Kelly Burgers

If you have leftover Jesse Kelly Burgers, you can put them in a zip-lock bag or an airtight container and store them in the fridge for up to 3 days.

If you want to keep your leftovers for up to 3 months, wrap them in aluminum foil and put them in the fridge.

How to Reheat Jesse Kelly Burgers

You can put the Jesse Kelly burgers back in the oven for 15 minutes at 350°F. After you wrap the burgers in them, you need to reheat them so the bread doesn’t get soggy.

Nutritional Information

The Jesse Kelly Burger has 172 calories if you don’t add any dipping sauce to it. 14g are fats (6g of which is saturated). The burger has 10g of protein, which is a lot. It also has 47g of cholesterol and a lot of sodium, which is also a lot (119 mg).

How Can I Tweak the Jesse Kelly Burger Recipe?

To make Jesse Kelly cheeseburger recipe more satisfying, consider adding additional condiments to your burger. Classic options such as iceberg lettuce, tomatoes, and pickles complement any burger. Additionally, barbecue sauce and mayonnaise are great options to consider.

While the Jesse Kelly burger recipe traditionally calls for garlic powder, you can swap it for freshly minced garlic for added flavor. This recipe is flexible, allowing for easy ingredient substitutions or omissions. For example, ⅓ cup of diced onion can be added for an extra kick of flavor.

The choice of condiments used in your Jesse Kelly burger is also significant. A mixture of mustard and ketchup can be prepared in a mixing bowl and served as a condiment or added to the burger buns.

What to Serve With the Jesse Kelly Burger?

If you’re looking for the perfect side dishes to serve alongside your juicy burger, look no further! We have a range of delicious options to suit every taste bud.

French Fries

French Fries are a classic and hearty side dish that complement any burger. They’re perfect for any occasion!

Sweet Potato Fries

For a tasty alternative, try Sweet Potato Fries. They can be seasoned with rosemary and garlic powder for extra flavor. If you’re watching your diet, you can even bake them instead of frying.

Coleslaw

Coleslaw is creamy fresh veggies and easy-to-make side dish that pairs perfectly with a juicy Jesse Kelly burger.

Onion Rings

Onion Rings are a great alternative to fries, with a satisfying mix of savory and sweet flavors in each bite.

Pasta Salad

If you’re looking for a lighter option, Pasta Salad is a refreshing and easy-to-prepare side dish that pairs well with burgers. Simply mix pasta, cucumbers, tomatoes, olives, and feta cheese in a large bowl.

No matter what your taste preferences are, these side dishes are sure to complement your Jesse Kelly burgers and leave your taste buds satisfied.

FAQs

Why should I get 80/20 meat and fat ratio for this Jesse Kelly Burger Recipe?

When it comes to the amount of fat in the burger patties, the fattier it is, the better! Most of the ones you can buy in stores are a burger mixture of 80/20 ground beef.

Can I use another type of meat for this Jesse Kelly Burger recipe?

Even though we want to stay as close as possible to the original Jesse Kelly burger recipe, ground poultry is a good substitute for ground beef. Ground turkey and chicken work just as well as ground beef because their textures are similar making delicious hamburger patties.

What kind of seasoning is suggested for the Jesse Kelly Burger Recipe?

For this recipe, you can use any kind of general seasoning.

Can I use another type of cheese rather than American cheese?

American cheese makes the burger melt just right, and it has just the right amount of tang. You can also put a slice of melted cheddar cheese on top of a hot patty. add the burger buns. The Jesse Kelly Burger is ready to be eaten!

How can I find the perfect burger buns?

To find good toasted buns, you have to look for ones that are just soft enough. One way to do this is to stick your finger in the buns to see if they’re soft enough.

Conclusion

This mouthwatering Jesse Kelly burger recipe is unbeatable. Despite the components’ simplicity, their combination is a perfect fit! These delicious burgers will make your gathering with friends and family a wonderful, delectable experience! It’s reasonable to conclude that the greatest burger recipe is an 80/20 ground beef hamburger patty on a skillet or flat iron with melted American cheese on a toasted bun after trying every burger style.

If you would like to see how to reheat burgers, then check out this post.

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