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At Perry’s Steakhouse, the renowned Perry’s Pork Chop stands out as a signature dish. This delectable copycat recipe yields a succulent, tender pork chop that is destined to become a favorite.
Perfect for weeknight dinners or festive gatherings, this crowd-pleasing dish is sure to delight both guests and family members alike.
Quick Meal Facts
1 hour 10 minutes
Ease of Cooking
The recipe is easy to follow, and you don’t need to have any kitchen experience preparing it.
Ingredients Used in Perry’s Pork Chop Recipe
The following ingredients are required for Perry’s Pork Chop recipe:
- 1 pound fresh pork cuts
- 1 tsp Worcestershire sauce
- 1 tbsp extra virgin olive oil
- ¼ cup brown sugar
- ½ cup barbeque sauce
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp fresh ground black pepper
- ½ tsp salt
- ½ cup chicken broth
- ¼ cup white vinegar
- ½ tsp dried thyme leaves
Equipment Needed for Perry’s Pork Chop
- 2 Small bowls
- Measuring spoons
- Large skillet
What to Serve With Perry’s Pork Chop Recipe
Perry’s Pork Chop is a simple dish that goes well with classic sides like steamed broccoli, mashed or roasted potatoes, rice, beans, sautéed vegetables, and a light salad. It goes well with pretty much everything. A great way to go with pork chops would be to serve them with freshly made gravy sauce.
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How to Store Perry’s Pork Chop Recipe
If you make Perry’s pork chop recipe and have leftover pork chops, you can store them in the fridge for up to 4 days in an airtight container or by wrapping them in aluminum foil. If you want to keep Perry’s pork chops for a longer time, you can put them in a bag or container that can go in the freezer and keep them there for up to 3 months. Pork chops that have been left over shouldn’t be left out at room temperature for more than 2 hours.
How to Reheat Perry’s Pork Chop Recipe
If you want to warm up Perry’s Pork Chops, the oven is the best way to do it. Put the pork chops in a baking dish and heat the oven to 375°F. Cover the baking dish with aluminum foil and put it in the oven for about 20 minutes or until it’s hot enough. If you want to heat the pork chops in the microwave, just put them on a plate that can go in the microwave and heat them on high for up to 3 minutes. If you put pork chops in the freezer, take them out the night before you want to eat them and put them in the fridge.
According to Perry’s Steakhouse official website, each serving (84g) of Perry’s Steakhouse Pork Chop has 190 calories.
Perry’s Pork Chops have a good amount of fat, protein, and antioxidants like selenium and vitamin E in each serving.
How Can I Tweak Perry’s Pork Chop Recipe?
The Perry’s Pork Chop recipe tastes great because the pork chops are cooked slowly in a savory sauce to stay juicy and flavorful. The pork chops smell great and taste smoky because they were cooked on a grill. If you want the pork chops to be extra crispy, you can fry them in a skillet over medium-high heat for a few minutes.
You can get creative with this recipe because it is easy to change. You can try different spices or herbs to give the meat a more complex or intense flavor. Add some chili flakes to the marinade if you want this dish to be spicy. If you don’t have Worcestershire sauce, you can use soy sauce or white vinegar to balance the sweetness of the mixture. You can also use beef or vegetable broth instead of chicken broth.
How should I cut the pork chops?
It’s generally recommended to cut pork chops thick for a tender, succulent, and juicy outcome. You should wait about 10 minutes after cooking before cutting the pork chops to ensure they’re sufficiently cooked.
How long does it take to marinate the pork chops?
We suggest marinating pork chops with vinegar, seasoning mix, and Worcestershire sauce and leaving them overnight in the fridge for an extra kick of flavor.
Is Perry’s Pork Chop recipe gluten-free?
Unfortunately, Perry’s Pork Chop recipe is not gluten-free; however, if you are gluten intolerant, you can substitute Worcestershire sauce with a gluten-free version.
Is Perry’s Pork Chop recipe lactose-free?
Perry’s Pork Chop recipe is naturally lactose-free, so if you are lactose intolerant, you can enjoy this mouthwatering recipe!
Perry's pork chop recipe
This copycat Perry’s Pork Chop recipe with its delicious, juicy and tender pork chop will be your favorite! This recipe will definitely please your guests and family.
Recipe Yield: 4 Servings
Preparation Time: 10M
Cooking Time: 1H
Total Time: 1H 10M
- fresh pork cuts
- Worcestershire sauce
- extra virgin olive oil
- brown sugar
- barbecue sauce
- garlic powder
- onion powder
- fresh ground black pepper
- chicken broth
- white vinegar
- dried thyme leaves
- Preheat the oven to 350 degrees Fahrenheit
- In a bowl, mix salt, pepper, paprika, onion & garlic powder
- Sprinkle the seasoning to both side of pork chops
- Heat olive oil on a large skillet over medium-high heat
- Put the pork chops in the pan and cook each side for 3-4 minutes (or until brown)
- On another small bowl, whisk the vinegar, chicken broth, thyme, Worcestershire, and brown sugar
- Pour the mixture in the skillet on the pork chops and bring up to boil
- Once pork chops start to boil, set the heat to low and allow it to simmer for 10-15 minutes
- Remove from heat and place the pork chops on a baking sheet
- In a preheated oven, drench the pork chops in barbeque sauce and bake for 30 minutes
- Perry’s pork chops are ready to serve!
Now that you can cook Perry’s pork chops at home whenever you want, it will become one of your favorites. You can cook it when you’re pressed for time because it doesn’t require a lot of ingredients. Perry’s Pork Chops are perfect for special occasions since every bite explodes with flavor.
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