The Best Penn Station Cookie Recipe

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Who doesn’t love dessert? If you’re looking for the best Penn Station cookie recipe, you’re in the right place! Penn Station’s chocolate chip cookies are so easy to bake, so if you’re looking for a dessert, this one’s for you! You’ll only need a few ingredients you can find in any grocery store.

For Jeff Ruby’s Butter Pie recipe, read this post.

Let’s get to the recipe:

Quick Meal Facts

Prep Time – 10 minutes

Cook Time – 8 minutes

Total Time – 18 minutes

Ease of Cooking – beginner level

Servings – 8 cookies

Ingredients

1/2 cup Unsalted Butter, room temperature

3/4 cup Sugar
3/4 cup Brown Sugar (for a brown texture)
2 Whole Eggs

1 1/2 tsp of salt and vanilla extract
2 1/4 cups all-purpose flour mixture
1 tsp Baking Soda

1 cup Callebaut Belgian dark chocolate
1 cup Callebaut Belgian Milk Chocolate
A pinch of salt

Chocolate chips

Steps

Preheat the oven to 350 F and prepare a baking sheet.
Add the butter and sugars to a large mixing bowl and use an electric mixer on medium speed to cream them.

Add one egg at a time and vanilla extract. Sift them together and add them to the mixture.
Mix until the ingredients come together into a dough.
Fold in the chocolate chunks.

Scoop the cookie dough with a cookie (or a large) spoon onto the baking sheet.
Bake for about 8 minutes (if you prefer gooey cookies) and about 10 minutes (for more crispy cookies).
Let cool for 10 minutes, then transfer to a wire rack before serving.

Tips

Some things you’re definitely looking for in a chocolate chip cookie: how smooth and chewy they are, their caramelization, and their texture. Brown sugar is important because it makes it taste a little more homemade, as it gives more of a caramel taste!

You always want to think about the balance of sweet and salty, so before you bake them, you sprinkle a tiny bit of sea salt.

Another great tip is to age the dough! You’ll definitely get a better color & flavor!

You can cut the butter into pieces so it cooks evenly, but make sure the butter does not burn when you are warming it. Another common baking mistake is using too much butter because your chocolate chunk cookies will look runny.

Make sure the chocolate chips are evenly split in each Penn Station cookie. You don’t want a Penn Station cookie without chocolate chunks!

Nutrition Information

1 Penn Station cookie has 560 calories/ 2343KJ

Images from Calorieking.com

FAQs

How to know if cookies are done?

When your cookies are ready, the top will have a cracked-open appearance.

Another way to check is to look at their bottoms. By using a spatula to lift them, check if their bottoms are golden brown. The last foolproof option is to place a toothpick into the center of a cookie; if it’s gooey, you’ll probably have to wait a couple more minutes.

Should the cookies be soft when you take them out of the oven?

It depends on how you want them to be; some cookies are fluffier than others. Just watch out they are not undercooked, and even if they are, you can just put them back in the oven to continue baking for about 5 more minutes.

Conclusion

Trying this cookie recipe is not only a fun way to spend some time, but it will also reward you with delicious-tasting cookies at the end! For other easy dessert recipes to make at home, like chocolate chip pancakes, you can have a look at our recipe section.