As an Amazon Associate, I earn from qualifying purchasesChicken Fricassee is a classic chicken dish from France, consisting of juicy golden-brown chicken cooked with onions, garlic, and herbs and served with a creamy white sauce. This chicken dish is not only delicious but also easy to prepare as it requires only one pan.
Fricassee is a term used to describe the process of sautéing chicken thighs or chicken breasts in lard or unsalted butter until it turns golden brown and then stewing it with vegetables like pearl onions, mushrooms, and carrots in a tasty chicken broth.
This article aims to provide a list of 25 great side dishes that complement the chicken fricassee recipe perfectly. It will include suggestions for appetizers, main dishes, snacks, and other serving ideas, as well as recommendations for drinks that go well with this mouth-watering meal.
Also make sure to check out our tasty Cava Chicken Recipe here.
What Sides to Serve With Chicken Fricassee
There are different ways to serve chicken fricassee, and a list of them has been put together. Here are the top 25 best sides to go with chicken fricassee:
Rice
Chicken fricassee is usually served with white rice or brown rice, which can help soak up the creamy mushroom sauce. A rice cooker is, without a doubt, the best way to cook rice.
Potatoes
French-style chicken fricassee can be replaced with the Spanish-style red fricassee, which has tomatoes, smoky paprika, and sweet paprika.
Roasted Root Vegetables (Carrots, Celery, Parsnips, and Turnips)
Root vegetables enhance the sweetness, richness, and earthiness of the chicken fricassee. Egg yolks can also be used to thicken the sauce.
Bread
The recipe can be served with crusty bread to provide structure since crusty bread help sop up the creamy white wine sauce.
Salad
With its ability to counteract the richness and creaminess of the chicken fricassee and lend a light bite, a simple green salad with sour cream is a welcome complement.
Sautéed Spinach or Other Leafy Greens
In addition to being tasty and healthy, greens provide a wonderful bitter contrast to the richness of the chicken fricassee.
Roasted or Steamed Vegetables
Asparagus and beans are vegetables that change the game because they provide a dish of brilliant colors and essential nutrients.
Roasted Sweet Potatoes and Sweet Potato Mash
It is a hearty, comforting dish when sweet potatoes are combined with the savory taste of chicken fricassee.
Corn on the Cob or Creamed Corn
Pair the chicken fricassee with sweet, creamy corn for a summertime variation.
Roasted Beet Salad With Feta and Walnuts
A light, flavorful winter salad to pair with chicken fricassee is made of beetroot, feta, crisp walnuts, and homemade vinaigrette.
Broccoli and Cauliflower (Vegetable au Gratin)
A delicious and incredibly warming vegetable side dish to go with the chicken fricassee is broccoli and cauliflower, covered in a creamy sauce.
Braised Cabbage or Coleslaw
Try serving your chicken fricassee with coleslaw or braised cabbage to give it a new dimension! The coleslaw’s sweet and tangy flavor helps cut down on the richness of the chicken fricassee.
A healthful and filling side dish, braised vegetables are ideal for a weekday lunch or dinner.
Grilled Zucchini and Squash
The typical taste of the creamy chicken fricassee will be changed by adding a smokey flavor by grilling zucchini and other summer vegetables.
Roasted Garlic Mashed Potatoes
Roasted garlic cloves add richness to the creamy mushroom sauce and creamy mashed potatoes. Add garlic cloves to this traditional french dish to elevate the flavors.
Roasted Brussels Sprouts With Bacon
If you enjoy roasted Brussels sprouts, make them in the oven for a caramelized flavor. The distinctive texture of roasted brussels sprouts and the saltiness of the bacon makes a delicious combination with the chicken fricassee. It’s a fantastic concept for weekday meals or holiday dinners.
Grilled Lemon and Parmesan Asparagus
With a hint of parmesan and a squeeze of lemon, the soft, grilled asparagus makes the ideal complement to the richness of the classic dish. This straightforward side dish is delicious with any dinner.
Ratatouille (A French Vegetable Stew)
A wonderful side dish for the creamy chicken fricassee is a layering of colorful veggies like tomatoes, eggplant, and zucchini.
Garlic Green Beans
The velvety Fricassee sauce will have an exuberant crunch from green beans cooked in garlic. It’s the ideal option for a quick and wholesome side dish.
Creamed Spinach or Creamed Kale
The finest option for an effortless side dish is creamed spinach or kale. These leafy greens will enhance the creamy flavor of the chicken fricassee if you include a variety.
Pan-Fried Gnocchi
Served with chicken fricassee, pan-fried gnocchi that is soft on the inside and golden and crispy on the exterior makes an easy and affordable weeknight supper.
Caramelized Onions
A terrific approach to give the chicken fricassee some extra flavor is to use caramelized onions. You’ll be surprised by the sweet, caramelized food that has been cooked slowly. You won’t believe how well this sweet and savory mix works.
Grilled or Roasted Eggplant
Using delicious herb oil to cover eggplant makes for a side dish that is really simple to make. Grilled eggplant is more difficult to prepare since too much oil might impart an unappealing sticky flavor. It complements the creamy chicken fricassee well and can be served hot or cold.
Greek Salad With Tomato, Cucumber, and Feta
The ideal example of how you can create a tasty and reviving side dish using only the most basic ingredients is cucumber tomato feta salad. The velvety chicken fricassee will get a salty boost from the Greek salad.
Oven-Baked Creamy Polenta
Polenta pairs well with saucy foods like chicken fricassee because of its creamy and corn flavor. Also, it is filling, simple to prepare, and gluten-free, making it the ideal option for a winter lunch.
Lentil or Bean Salad
These hearty salads boost the meal’s protein and texture, and the chicken fricassee benefits from their flavorful flavors.
Drinks to Pair With Chicken Fricassee
There is a thorough list accessible if you’re wondering what beverages go best with chicken fricassee. Drink choices are influenced by things like flavor and consistency.
Many different drinks go well with chicken fricassee (based on consistency and flavor).
Various flavors can be found in the scent of a glass of wine with chicken fricassee.
White Wine (Sauvignon Blanc, Pinot Grigio, or Unoaked Chardonnay)
This can balance out the flavor and make the creamy chicken more refreshing, making it the ideal pairing. Mâcon – Villages, Saint Véran, Anjou, Touraine, Alsace Pinot Auxerrois, Alsace Pinot Gris, Wine of California – Chardonnay, Wine of Oregon – Chardonnay, and Wine of Australia – South – Chardonnay are some white wines that could be combined with chicken fricassee.
Red Wine
This is frequently picked since it complements the flavor’s strength and has a comfortable flavor. Lalande de Pomerol, Chorey Lès Beaune, Bourgueil, Chinon, Saumur – Champigny, Alsace Pinot Noir, Wine of Switzerland – Valais – Syrah (Shiraz) du Valais, Vacqueyras, and Ventoux are red wines that go well with chicken fricassee.
Sparkling White Wine (Champagne)
This goes well with foods that are salty and creamy. The richness and fattiness of chicken fricassee can be cut with champagne.
Beers (Pale Ales & IPAs, Belgian IPAs, and Black IPAs)
This needs to be eaten with something equally substantial. The bitterness of an IPA pairs well with spiciness in food. Wheat and Pilsner beers are palatable and have a crisp flavor that goes well with softer, more delicate foods. Rich, complex foods go best with dark-colored sweet beers like porters and stouts. The features of a beer with a similar profile can be enhanced by the creamy chicken fricassee. Stout, Alaskan Smoked Porter, and Heffeweizen, Stone’s Sublimely Self-Righteous, and other beers would go well with chicken fricassee.
Non-Alcoholic Beverage
Water is a good non-alcoholic beverage choice to go with chicken fricassee (still or sparkling). If you want to fully appreciate the flavors of this rich meal, a light lemonade might also help clear your palate.
Simple Chicken Fricassee Recipe
This recipe is for a classic French cooking method called Chicken Fricassee. It’s a comforting and delicious meal that features golden-brown chicken cooked in a creamy white sauce. Follow these easy steps to make chicken fricassee at home and enjoy a taste of France.
Ingredients:
- 4 bone-in chicken thighs (chicken breast optional)
- 1/4 cup all-purpose flour
- Salt and black pepper
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/2 cup cremini mushrooms
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
Instructions:
- Preheat the oven to 375°F.
- In a shallow bowl, combine the flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Pat the chicken dry using paper towels and dredge the chicken thighs in the flour mixture, shaking off any excess on the chicken pieces.
- In a large Dutch oven or large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat.
- Add the chicken to the skillet and cook until golden brown, about 4 minutes per side. Remove the chicken from the skillet and set it aside.
- Add the onion, garlic, and mushroom to the skillet and cook until softened, about 3 minutes.
- Pour in the white wine and chicken broth, and bring to a simmer. Let the chicken broth simmer for about 5 minutes over medium heat until the liquid has reduced by about half.
- Add the heavy cream and stir to combine for an extra-rich sauce.
- Transfer chicken to the skillet, skin side up, and spoon some of the sauce over each piece.
- Bake in the preheated oven for about 25-30 minutes, until the chicken is cooked through and the sauce is thick and bubbly.
- In a small saucepan, melt the remaining tablespoon of butter.
- Remove the skillet from the oven and drizzle the melted butter over the cooked chicken.
- Sprinkle the chopped parsley over the chicken and squeeze the lemon juice over the top.
- Serve hot and enjoy your delicious chicken fricassee recipe
Conclusion
In conclusion, chicken fricassee is a versatile and delicious dish that can be paired with a wide range of sides to create a complete and satisfying meal. From rice and potatoes to roasted vegetables and salads, there are many options to choose from.
Additionally, the right beverage can enhance the flavors of the chicken fricassee, and the article provides several recommendations for wine and beer pairings.
With this comprehensive list of 25 sides and drink suggestions, it is easy to create a memorable meal that everyone will enjoy.
