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Food is very dear to many people; not all of us eat to survive, but some live to eat. It’s an enjoyable aspect of living for many. But, even though it’s easy to enjoy food, ensuring where food is prepared is clean
Since most of the day can be spent there, you should take good care of the kitchen. The meals that are prepped and made in a dirty environment can sometimes cause illness. This is why it is essential to keep your kitchen clean.
A clean and hygienic kitchen is beneficial to keeping sound health and mind; in extreme cases, a clean kitchen is life-saving. Not cleaning your kitchen may lead to severe health risks, especially when cooking with raw meat.
Let’s look at the following reasons why it is important to keep your kitchen clean.
Why is it important to keep your kitchen clean?
A well-cleaned kitchen will help you kill germs, but it is way more important than that. Some of the most vital benefits of properly cleaning your kitchen include preventing illness, keeping the risk of odor small, and having a tidy-looking kitchen.
Keeping a clean kitchen also means avoiding less desirable cleaning habits; kitchens need to be deep cleaned regularly. Why? This will help you avoid issues related to Covid-19, foodborne illness, safety issues, and pests.
An in-depth discussion of each aspect, and many others, are waiting for you in the next part.
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Protection from Covid-19
According to the World Health Organization (WHO), around 89.7M people have already been affected by Covid-19, and the cause of death is about 1.93M.
An effective way to protect yourself and your family from this virus is to maintain proper safety precautions and food safety.
In the kitchen, people store several cooking and eating products. As Covid-19 spreads by touching something the infected person touches or sneezes, shared food puts you and your family at risk.
So, there is a risk of grocery shopping for raw products for preparing your daily meal. You need to make sure your food storage is clean. It’s vital to manage food well, as neglected food can cause present severe health risks. So, you must get rid of spoiled food promptly.
It is essential to wear a mask, use disposable gloves, follow social distancing when you go out, and do proper sanitization techniques after coming home.
Importance of disinfecting your kitchen products
You should disinfect your kitchen products properly and also sanitize the door handle and kitchen surfaces with soapy water where you put them. Did you know you can use baking soda for cleaning, too?
To avoid risk, fruits and vegetables should clean with plain water properly or put into warm water for 10-20 minutes before eating.
Egg and meat should be well-cooked. Maintaining proper sanitization of your kitchen can protect you from Coronavirus.
Avoid foodborne illnesses
Foodborne illness mainly occurs due to spoilage or cross-contamination.
The U.S. Centers for Disease Control (CDC) reports that every year in the United State, there are about 76 million cases of foodborne illness. Salmonella, Campylobacter, pathogenic E. coli, and Listeria are some of the biggest culprits food introduces into the human body.
Some other germs can also be transmitted from irrational and unwanted human carriers to food and spread to others in the family.
As food preparation is done in the kitchen, a clean kitchen is necessary, like the five basic needs.
Using different cutting boards for different meat and vegetables, cleaning hands properly before and after cutting, cooking and serving any food, using a clean knife, cutting board and utensil, etc., are the essential precautions to avoid food poisoning risks of foodborne illness.
Maintain hygiene
A hygienic and clean kitchen can play a vital role in the overall health condition of your family members. If your kitchen is not cleaned properly and regularly, it will cause several diseases.
Germs are gone inside your body, and it will affect you badly for the time being. A clean kitchen ensures your prepared foods are hygienic and healthy to eat. Make use of different cutting boards according to food prep.
It would help if you did not make a bulk of used kitchen tools and sanitize your work area with kitchen cleaners to avoid the spread of any bacteria. If you’re too busy, you can hire a cleaning service to keep your house clean.
Safety purposes
The cleanliness of your kitchen is not only a health concern but also necessary for safety purposes.
As cookware, water, electricity, high heat, utensils, and sharp objects are in the kitchen, a moment of unawareness can lead to an unwanted accident anytime. The gas stove should shut off, the electricity power off after cooking, knife, spoon, spatulas, and other sharp utensils should be stored in cabinets or stand, and the water tap should be closed after use.
Having a little bit of concern for your surroundings can protect you. Otherwise, you may need to spend a day in the emergency room for a silly kitchen accident.
Thus a clean and organized kitchen is essential for your overall safety during cooking.
Better Organization
The hardest part is the kitchen organization. Both small and large-sized kitchens should be appropriately organized.
Daily necessary cookware, kitchen tools, utensils, cutting boards, and kitchen towels should be kept near to hand, but each should be in a different drawer or rack.
Large and little or occasionally used cookware should be stored on shelves far from your working place.
Glass items should be appropriately placed where there is no chance of a slip or drop on the floor; glass is very breakable and can cause an accident if smashed.
Dry foods and spices should be stored in containers, and a consistent food maintenance strategy should be implemented.
Sharp kitchen tools should keep in a safe place or cabinet to avoid accidents.
When the dishes are washed and the countertops are cleaned, you can feel better and give your total concentration on other work.
Always be concerned about the gas line and electricity should not be near.
Similarly, the water line or kitchen sink should be far apart.
A better-organized kitchen will help you to cook in less time and cheerfully. Keep your food manufacturing date in check!
Pest control
Almost all the outer things and raw materials are stored in our kitchen.
We should wash, cut, and cook them to eat. Excess and unnecessary parts stay in the kitchen; these aspects should be kept clean and the leftovers stored in the bin.
Pests can cause a potentially dangerous environment
Otherwise, a dirty kitchen will become home to cockroaches, ants, mice, and rats. They enjoy dirty dishes and overflowing trashcans. These pests will make you crazy by making your kitchen dirtier and destroying food and kitchen items.
They are the cause of many diseases, also. If you keep it neat and clean, no pest can harm food and the kitchen, so throw out your food waste. Food prep areas must be clean.
Keep it odorless
Some people keep unnecessary and rotted things in their kitchen for a long time and do not store them in the dustbin. This often results in pest visits as well as smelly kitchens.
To make your kitchen environment odorless, keep leftovers in a polybag, tie them properly, and throw them into the dustbin. Clean your cutting boards, as they may affect other kitchen preparations. It is a good practice to dispose of rotted materials every day.
In the refrigerator, raw meat, fish, and vegetables should keep in a different section. Similarly, a separate box should use for several spices. This technique helps to make your kitchen odorless.
Cooking areas, used plates, glasses, dinnerware, and cookware should all be washed regularly. A fresh kitchen keeps your mind and health sound and healthy.
Save time and energy
According to a survey, women spend 52 minutes daily preparing meals in the kitchen, while men spend 22 minutes. A clean and organized kitchen can save their time and energy.
If you do not regularly clean your kitchen, you will need more time to prepare meals the next day. The cooking areas will be dirty and unhygienic, and you need to give more time and effort to clear up before actually beginning to cook.
Similarly, if you put food items and kitchen tools here and there, you will need more time to find them whenever needed.
So, a clean kitchen can give you more time to do other things.
Create a great environment
A clean and hygienic kitchen is much more appealing and creates a great environment in your house at the same time. In many apartments, the kitchen is situated right beside the dining area; this means you have to look at the cooking area as you eat.
A clean kitchen ensures a healthy environment for your dining. If you and your family members make a habit of washing your dinnerware after having a meal individually, it will reduce the cleaning hassle.
It will create an excellent example for your child.
Regular cleaning and organizing the kitchen alone is quite difficult. All members can be a part of it to make a good environment for your house. Also, a clean kitchen makes a good impression on the guests.
Saving money
Cleaning the kitchen also can save you money. If you do not clean it regularly, stains may be permanent on the kitchen surface, cookware, and kitchen appliances.
Foods rot if you do not store them properly or keep mixing raw meat with vegetables. In these cases, you must spend more money to remove permanent stains, repair them, or buy new kitchen items and food.
If you do not maintain kitchen appliances, it decreases the functionality of your kitchen appliances gradually. A lot of money needs to repair or buy them. So a clean and organized kitchen can save you money as well.
Hopefully, now you understand why it is important to keep your kitchen clean. A clean kitchen helps to develop and maintain your and your family members’ health. Allocate at least half an hour every day to clean the kitchen.
It will make a better environment, and you will have a great cooking experience in a clean kitchen. Your mind will be cheerful while making meals in a clean kitchen.
Thus, keeping your kitchen clean is essential and worth it for many reasons.
