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Lobster garlic noodles from Yard House blend tender lobster meat with a creamy garlic sauce served with noodles. With only a few simple ingredients, you can prepare this dish at home. This easy-to-follow recipe is perfect for any occasion and will impress your guests!
In this blog post, you will find everything you need for this Yard House lobster garlic noodles recipe, from ingredients to equipment needed and some substitutions.
Quick Meal Facts
You can prepare the Yard House Garlic Noodle recipe in less than 50 minutes. The whole process is straightforward if you follow the instructions.
Ease of Cooking
The recipe comes with clear instructions, but you should pay attention to details so it could be considered as a “medium difficulty” recipe.
2 servings, but American servings are usually bigger!
The best thing about this lobster garlic noodles Yard House recipe is that it’s made with fairly basic ingredients.
- 1 lb of frozen lobster meat
- 8 oz of cooked spaghetti noodles or egg noodles (check the package instructions to see how long they’re to be cooked)
- ½ cup of shiitake mushrooms
- 1 tbsp minced garlic, or garlic powder
- 3 cups of spinach
- 1 ½ stir fry sauce
- 1 tbsp parmesan cheese
- 1 tbsp cooking oil (preferably olive oil)
- 3 tbsp unsalted butter
- 1 tsp honey
- chopped parsley
- Salt and pepper (according to your preference)
- Measuring cups
- 3 cooking pots
- Boil the lobster for 30 minutes.
- Remove the lobster shells, claws, coral, and lobster tails (you can find lots of rib meat in the lobster shells)
- Slice the meat into 1-inch chunks
- In a pot, melt butter
- Cook the mushrooms until brown
- Add the spinach and fresh garlic, and parsley
- Cook for 1-2 minutes
- Place the cooking only, stir-fry sauce and honey in a large pot and add the lobster
- On a low flame, simmer everything
- Stir occasionally until the mixture thickens
- In another pot, cook the egg noodles in accordance with the directions on the package
- Add the drained noodles to the saucepan and mix well
- Add salt and pepper to taste, along with a sprinkle of parmesan cheese
If you want to make Yard House lobster garlic noodles spicier:
To add some spice, try using onion powder or red pepper flakes. For a savory flavor, you can use red chili garlic sauce.
If you want your Yard House lobster garlic noodles extra creamy:
Everything tastes better if cream is involved! Lobster garlic noodles are no exception. Add 1-2 tablespoons of heavy cream into the mix. For a healthier option, you can also use light cream.
If you want your Yard House lobster garlic noodles without lobster:
This recipe is so simple, and you can make it vegetarian, too, if you replace the lobster with tofu!
Place any leftover Yard House lobster garlic noodles in an airtight container and keep them in the refrigerator for 2-3 days. Throw away the lobster right away if you think it may be spoiled. In order to prevent the noodles from drying out when reheated, add warm water and a bit of soy sauce. This is a very simple approach, but it’s extremely effective!
Here are some interesting nutrition facts about this dish. The Yard House lobster garlic noodles recipe has 714 calories per serving. It has 13g of fat, 3g saturated fat, 32g of protein and 118g of carbohydrates.
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This Yard House lobster garlic noodles dish is high in:
This meal is high in calcium which is important for your body’s ability to maintain strong bones.
The abundance of vitamin D in this meal aids in the absorption of calcium. It also facilitates the body’s absorption of vitamin K and iron.
The noodles in this meal are enriched with folic acid.
This dish is high in iron from its greens. Iron is necessary for the production of red blood cells.
How much time does a frozen lobster need to be properly reheated?
Frozen-rich lobster will only need 1-2 minutes to be reheated. In addition, pay attention when the lobster is being cooked as overcooking it will result in a tasteless dish and undercooking it will make it unsafe to eat.
Why is stir-fry sauce important in this Yard House lobster garlic noodle recipe?
Without stir-fry sauce this lobster garlic noodles Yard House recipe will fall into pieces. If you don’t have it at home, you can just make your own by combining soy sauce, cornstarch and sesame oil.
What kind of noodles should I use for this recipe?
There is a wide variety of noodles in the market; however, there are a few basic types you’d like to use. The most common types of noodles are rice noodles, ramen noodles (thin and flat), wheat noodles (made of wheat flour and water), and buckwheat noodles (made of buckwheat flour and water).
Can I use another sweetener besides honey in this lobster garlic noodles recipe?
Honey enhances the flavor of these Yard House lobster garlic noodles, but if it’s too sweet for you, you can try adding brown sugar for a little bit of caramelized flavor and sweetness. If you prefer garlic noodles sweet, then maple syrup is the right sweetener for you.
What kind of cooking oil should I use for this recipe?
Canola, avocado, or olive oil, all work effectively in the same way. This Yard House lobster garlic noodles also pair surprisingly well with coconut oil.
Lobsters are an impressive ingredient by itself, but combined with noodles, sweet garlic and seasonings can turn into a delicious dish! As you now have the ultimate Yard House lobster garlic noodles recipe, you can prepare this restaurant-style dish to feed your guests a high-quality main course. Once you’ve made it once, it’s super simple to do again. If you’re wondering how to reheat frozen seafood, check our article here.
If you have some free time, and enjoyed following this recipe, make sure to leave a recipe rating!