Eggs are awesome anytime! This place has the **best egg recipes** for breakfast, lunch, or dinner!
Eggs Poached in Buttery Sorrel Sauce
Take great advantage of the first sorrel of spring and add eggs, to create the most amazing poached eggs in buttery sorrel sauce. With a sauce made of scallions and loads of butter.
Ingredients
2 fat scallions, trimmed
2 tablespoons unsalted butter
large bunch sorrel (about 4 ounces), stems trimmed
¼ teaspoon kosher salt, more to taste
Ground black pepper
¼ cup heavy cream
4 large eggs
Chile flakes, like Aleppo, Turkish or crushed red pepper
Flaky salt, like Maldon, for serving
Buttered toast, for serving
Scrambled Eggs
If you’ve ever had trouble making scrambled eggs, here’s your recipe to making this your signature breakfast dish!
Ingredients
4 eggs
1/4 cup milk
salt and pepper, as desired
2 tsp. butter
Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil
How far can you take an egg dish? Flavor spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky chili powder. Serve the dish in two small skillets.
Ingredients
2/3 cup plain Greek-style yogurt
1 garlic clove, halved
Kosher salt
2 tablespoons unsalted butter, divided
2 tablespoons olive oil
3 tablespoons chopped leek (white and pale-green parts only)
2 tablespoons chopped scallion (white and pale-green parts only)
10 cups fresh spinach (10 ounces)
1 teaspoon fresh lemon juice
4 large eggs
1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
1 teaspoon chopped fresh oregano
Cotija Guacamole and Chorizo Eggs Benedict with Honey Lime Chipotle Lime Sauce
This is a great dish for either breakfast, lunch or dinner.
Ingredients
1 bunch asparagus ends trimmed
1 tablespoon olive oil
salt and pepper
1/2 pound ground chorizo or leave this out for vegetarian, or bacon
3-4 whole pumpernickel or whole wheat bagels toasted (use gluten free if desired)
6-8 eggs poached
HONEY CHIPOTLE LIME SAUCE
1/2 cup greek yogurt may use mayo if you like
2 in chipotle chiles adobo minced + 2 tablespoons adobo sauce
1 lime juiced
1 tablespoon honey
salt and pepper to taste
FRUIT SALSA
2 stalks rhubarb optional
1/2 cup strawberries chopped
1/2 cup fresh mango chopped
1/2 cup fresh pineapple chopped
1 jalapeño seeded + diced
1/4 cup fresh cilantro chopped
1 lime juiced
pinch of salt
CAJITA GUACAMOLE
3 ripe avocados mashed
1/4 cup sun-dried tomatoes
1/4 cup green onions chopped
1/4 cup fresh cilantro chopped
1 in Jalapeño seeded and diced (I left half of my seeds )
juice of 1 lime
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
3-4 ounces Cotija cheese crumbled
Ham and Cheese Breakfast Roll-Ups
If you love smoked ham, you’ll absolutely adore this recipe. Baked Ham and Cheese Rollups, are an easy dinner recipe or appetizer. Made with crescent dough, Ham and swiss cheese, then topped with a yummy mustard glaze.
Ingredients
1 tube crescent dough sheet
3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter (better salted) melted
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce