As an Amazon Associate, I earn from qualifying purchases
Angelina is very interested in baking, so recently she joined a baking class. She is very happy to learn new cake recipes and tips. But she was surprised when saw that there are different varieties of flours for cake.
She didn’t know for a long time that all-purpose flour should not be used for making cakes. Instead of regular flour, you should make cakes with cake flour. The cake will be much softer and perfect. That cannot be done with all-purpose flour even with processing.
But which one is the best cake flour brand? Like Angelina, do you have this question?
Today, we are going to review the 5 best cake flour brands to make your decision much easier.
Why do you need special flour for cake?
Why do you need special flour to make cakes? Why isn’t cake perfect with higher-protein all-purpose flour? That’s why we’re going to break down now.
Flour is the main ingredient of the cake. Even if you use different ingredients and different baking processes for different types of cake, you have to mix the right amount of cake flour. So the overall taste and softness of the cake are largely involved with the quality and quantity of flour.
The texture of the cake floor is too smooth and soft. And it is made of very lightweight and soft wheat. So the cake will be fluffy and tender.
If you make a cake by mixing cake flour in the right amount with other ingredients, the cake will be several times softer and tasty. Again, cake flour is gluten-free and the levels of protein are very low.
Apart from this, you can easily make any type of perfect and tender cake by using bleached cake flour. Also, the bleached flour is known as lower-protein flour and contains 6.9 percent protein content only. So that it is usually used for most of the baking recipes. Donuts, brownies, crusty bread, cupcakes, and pancakes will be perfect with unbleached cake flour.
Besides, cake flour contains essential nutrients which help in breaking down the existing protein content. That helps us to digest easily and does not have any adverse effect on our health.
The right amount of salt, powdered sugar and baking flour are mixed with some cake flours. Some have vanilla or others essence. That will reduce the hassle of mixing these ingredients, save your time and money as well.
When buying cake flour, you should check the ingredients. Cake flour should not contain chemical ingredients or artificial colors, flavors, and preservatives. Also, you should choose gluten-free flour.
In addition, You can use cake flour to make cakes as well as other baking items, which is not possible with regular flour.
Best Cake Flour Brand – Top 5
Swans Down Cake Flour
32oz Box (Pack of 2)
King Arthur Unbleached Cake Flour
Bob’s Red Mill White Pastry flour
Presto Self-Rising Cake Flour With Baking Powder & Salt
Simple Mills Almond Flour Baking Mix
Swans Down Cake Flour, 32oz Box (Pack of 2)
Enriched cake flour (bleached wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, and folic acid
As a beginner in baking, you should use a versatile cake flour like Swans Down Cake Flour. And this is one of the best cake flours to make different kinds of cakes.
Swans Down cake flour is specially made from soft wheat and suitable for baking any type of cake such as vanilla, chocolate, pancake, or your favorite red velvet cake and so on.
It goes under the bleaching process when the protein molecules are broken into tiny parts. That is why baking items will be more tender and softer than higher-protein flour.
There are no chemical ingredients used so that you can use them without any adverse health risks. Again, you don’t need to process before making cakes, as it is ready to use directly.
This cake flour comes in 2 packets and the quantity of each packet is 32 ounces. You can easily bake several cakes for this amount.
In addition, the dimensions of the product are 14.1″L x 11″W x 3.6″H which is a compact size and you can store in an airtight box to keep it fresh. Also, this cake flour is artificial color and preservatives-free.
The Swans Down cake flour helps you to make soft, tasty, and fluffier cakes any time.
- Versatile and bleached cake flour brand
- Contain less protein and less gluten
- Perfect cake flour for beginners to advance bakers
- Able to bake a fluffy and soft moist cake
- No need for pre-processing like all-purpose flour
The packaging is not resealable. Once you open the packet, you should store it in an airtight box to keep it away from air or water conduct.
King Arthur Unbleached Cake Flour, 32 Ounce
King Arthur Unbleached Enriched Flour (Wheat Flour, Riboflavin, Folic Acid, Reduced Iron, Thiamin Mononitrate Malted Barley Flour, Niacin), Wheat Starch.
This time we have chosen King Arthur in the best cake flour brand review section. But why? Because this brand has been producing America’s finest flour since 1790. At the same time, it is a 100% Employee-Owned Company.
King Arthur cake flour is processed as unbleached. Its robust, soft texture is more suitable for brownies, cupcakes, fruits cake, applesauce cakes and even perfect cookies.
The quantity is 32 ounces in a packet which is a decent amount to bake a good number of cakes.
Though it is unbleached flour, it is safe to bake and the flour is fully kosher and Non-GMO. No other artificial dyes, flavors, or preservatives are used to make it.
Besides, the cake flour contains Riboflavin, Folic Acid. Folic acid helps to produce healthy red blood cells. Riboflavin helps to break down high proteins of unbleached flour as well as fats, and carbohydrates.
In terms of quantity and quality, King Arthur cake flour can be your baking partner and is able to make fluffy, soft, delicious cakes.
- Best for making delicious brownies, fruits cakes
- Contains healthy nutrients like riboflavin, folic acid, etc
- Decent amount to make several cakes
- Renown brand and 100% US Wheat
- Kosher and non-GMO certified
- Unbleached pastry flour may sometimes cause the hardness of cakes.
Bob’s Red Mill Flour, White Pastry flour, 5 Pound
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Are you a white pastry lover? Then we are introducing Bob’s Red Mill Pastry Flour for you. This one is unbleached cake flour. And it is well known for making perfect cakes, pancakes, muffins, pie crusts, biscuits, and even brownies.
For regular baking, you can go for this one of the best cake flour brands as it comes in 5 pounds in a single packet. You don’t need to buy it after a few days. It will reduce your baking hassles.
It can make more soft and fluffy cakes than bread flour. It contains folic acid, riboflavin, and other essential nutrients. All of them have no adverse effect on our health, rather beneficial.
Like folic acid is good for increasing blood cells, riboflavin helps to break down the high protein content bond and make them digestible.
Again, no chemical ingredients are used in it. So it is safe for kids to older.
Bob’s Red Mill Flour is the solution to any time cake cravings as well as make your occasions more special.
- Best choice for white pastry lovers
- Make cakes more tender and soft
- A decent amount for regular baking
- Free from artificial dyes, ingredients, preservatives
- Enrich with some essential nutrients
- The packet is not resealable. You should keep it in another airtight box after opening the packet
Presto Self-Rising Cake Flour With Baking Powder & Salt, 80 Oz
If you like to bake regularly, you can go for Presto Self-Rising Flour. Why? We will break down several reasons behind it!
First, it comes in an 80oz packet that is a decent amount to bake regularly. Secondly, you don’t have to be tense about mixing the right amount of Baking Powder & Salt with cake flour. The right amount of salt and baking powder is a must during making soft, tender, and fluffy cakes. These are already mixed with the flour! It reduces the hassle of mixing the ingredients of cakes.
Thirdly, this brand has been producing cake flour for hundreds of years! So the quality of cake flour is beyond description.
Presto Self-Rising Flour is made from a special grade of soft wheat. It is versatile and softer flour, you can make any type of cake either pound cake, birthday cake, or cupcakes of any flavor. The cake will be softer, light, even-textured for the tender. You can even use it to bake biscuits, bread, brownies as well.
There are no chemical ingredients, color, or preservatives in it. It is safer and healthy than regular-purpose flour.
What else do you want from a single cake flour? Once you use presto self-rising cake flour, we guarantee you won’t look back!!
Make your moments sweeter with fluffy cakes and donuts.
- Self-Rising Cake Flour
- Suitable for all kinds of cakes
- The mixture with the right amount of baking powder & Salt
- 100% USA made cake flour
- 100 years renown brad
- Pretty large quantity for regular baking
- This cake flour should be kept in the freezer at 0°F. And before making cakes, cake flour should be at room temperature with other ingredients.
Simple Mills Almond Flour Baking Mix, 11.5oz, 3 Count
Almond Flour, Organic Coconut Sugar, Arrowroot Powder, Organic Coconut Flour, Baking Soda, Sea Salt
Last, we are going to review cake flour for who likes the vanilla flavor most. It’s a certified gluten-free cake flour that has no side effects on health. Also, grain-free and corn-free cake flour can make a fluffy and tasty vanilla cake.
The right amount of vanilla content is mixed with the flour so that you do not need extra vanilla essence. It will save your time and money as well.
Besides, Simple Mills Almond Flour Baking Mix is processed as non-GMO, Paleo Friendly, Plant-Based cake flour. It can be used for making vanilla pound cake, birthday cake, or even cupcakes.
It comes in 3 packets in one package, again each quantity is 11.5 oz. If you bake occasionally, you can simply go for this budget-friendly cake flour. As it comes in 3 individual packets, no chance to get crystalized the total flour due to air and water conduct.
Moreover, this cake flour is almond flour which is a good choice for almond lovers. Also contains the nutrients of almonds, which are beneficial for your health.
- Perfect for vanilla cake lovers
- Gluten-free and non-GMO certified cake flour
- Enrich with almond nutrients
- Paleo Friendly, Plant-Based cake flour
- Reasonable price range comparing the quantity
- Not enough suitable for other flavors except vanilla
In addition to taste, we also pay attention to good health. Among different types of flour, we have selected the 5 best cake flour brands. They all are lower-protein flour and also free from harmful chemical ingredients.
Naturally processed and do not contain any artificial dyes, colors, and preservatives. That is healthy for you and your family, from kids to the elderly.
Make soft cakes with cake flour to meet the cake cravings of any occasion or anytime, and make the moments even more special.
We hope you find this review article helpful. If you have any suggestions or questions, you can let us know in the comments or inbox.