As an Amazon Associate, I earn from qualifying purchasesDid you know that that all-purpose flour should not be used for making cakes? Instead of regular flour, you should make cakes with cake flour. The cake will feel much softer if you do this. That cannot be done with all-purpose flour, even with processing.
But do you know which cake flour is the best brand?
This article aims to review the 5 best cake flour brands to make your decision much easier.
| Product image | Product Name | Details | Price |
|---|---|---|---|
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Swans Down Cake Flour | Weight – 32oz Box (Pack of 2) Rating – 4.9/5.0 |
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King Arthur Unbleached Cake Flour | Weight – 32 Ounces Rating – 4.9/5.0 |
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Bob’s Red Mill White Pastry flour | Weight – 5 Pounds Rating – 4.9/5.0 |
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Presto Self-Rising Cake Flour With Baking Powder & Salt | Weight – 80 Oz Rating – 4.8/5.0 |
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Simple Mills Almond Flour Baking Mix | Weight – 33.9 Ounces Rating – 4.7/5.0 |
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Why Do You Need to Use Special Flour When Baking a Cake?
Why do you need special flour to bake cakes? Why isn’t your cake perfect with higher-protein all-purpose flour?
Flour is the main ingredient when baking a cake. Even if you use different ingredients and different baking processes for different types of cake, you have to mix the right amount of cake flour. The overall taste and softness of the cake largely depend on the quality and quantity of flour.
If you make a cake by mixing cake flour with the right amount of other ingredients, the cake will be several times more soft and tasty. You can find cake flour that is gluten-free if you’re allergic to wheat, and the levels of protein in cake flour are very low.
You can easily make any type of perfect and tender cake by using bleached cake flour. Bleached flour is known as lower-protein flour and only contains 6.9% protein. It is usually used for most baking recipes. Donuts, brownies, crusty bread, cupcakes, and pancakes will be perfect with unbleached cake flour.
Cake flour contains essential nutrients which help in breaking down the existing protein content. That helps with digestion and does not have any adverse effect on health.
The right amount of salt, powdered sugar, and baking flour is mixed with some cake flour. Some have vanilla or others essence. This will reduce the hassle of mixing these ingredients and save you time and money.
When buying cake flour, make sure to check the ingredients. Cake flour should not contain chemical ingredients or artificial colors, flavors, and preservatives. Also, you should choose gluten-free flour.
In addition, you can use cake flour to make cakes as well as other baking items, which is not possible with regular flour.
Best Cake Flour Brands – Top 5
Swans Down Cake Flour, 32oz Box (Pack of 2)
Enriched cake flour (bleached wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, and folic acid
As a beginner in baking, you should use a versatile cake flour like Swans Down Cake Flour. And this is one of the best cake flours to make different kinds of cakes.
Swans Down cake flour is specially made from soft wheat and suitable for baking any type of cake, such as vanilla, chocolate, red velvet cake, and so on. It goes under the bleaching process, which is when the protein molecules are broken into tiny parts. That is why baking items will be tender and softer than higher-protein flour.
There are no chemical ingredients used, so you can use them without any adverse health risks. Again, you don’t need to process it before making cakes, as it is ready to use directly.
This cake flour comes in 2 packets, and the quantity of each packet is 32 ounces. You can easily bake several cakes with this amount. In addition, the dimensions of the product are 14.1″L x 11″W x 3.6″H, which is a compact size and you can store in an airtight box to keep it fresh. Also, this cake flour is artificial colors and preservatives-free.
The Swans Down cake flour helps you to make soft, tasty, and fluffier cakes at any time.
- Versatile and bleached cake flour brand
- Contain less protein and less gluten
- Perfect cake flour for beginners to advance bakers
- Able to bake a fluffy and soft moist cake
- No need for pre-processing like all-purpose flour
The packaging is not resealable. Once you open the packet, you should store it in an airtight box to keep it away from air or water conduct.
King Arthur Unbleached Cake Flour, 32 Ounce
King Arthur Unbleached Enriched Flour (Wheat Flour, Riboflavin, Folic Acid, Reduced Iron, Thiamin Mononitrate Malted Barley Flour, Niacin), Wheat Starch.
Next on the list is King Arthur in the best cake flour brand review section. But why? Because this brand has been producing America’s finest flour since 1790. At the same time, it is a 100% Employee-Owned Company.
King Arthur cake flour is processed as unbleached. Its robust, soft texture, and is more suitable for brownies, cupcakes, fruits cake, applesauce cakes and even perfect cookies.
The quantity is 32 ounces in a packet which is a decent amount to bake a good number of cakes.
Though it is unbleached flour, it is safe to bake, and the flour is fully kosher and non-GMO. No other artificial dyes, flavors, or preservatives are used to make it.
The cake flour contains Riboflavin, Folic Acid. Folic acid helps to produce healthy red blood cells. Riboflavin helps to break down high proteins of unbleached flour as well as fats and carbohydrates.
In terms of quantity and quality, King Arthur can be your go-to cake flour for making fluffy, soft, delicious cakes.
- Best for making delicious brownies, fruits cakes
- Contains healthy nutrients like riboflavin, folic acid, etc
- Decent amount to make several cakes
- Renown brand and 100% US Wheat
- Kosher and non-GMO certified
- Unbleached pastry flour may sometimes cause the hardness of cakes.
Bob’s Red Mill Flour, White Pastry flour, 5 Pound
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Are you a white pastry lover? If so, then you’ll love Bob’s Red Mill Pastry Flour. This is unbleached cake flour, and it is well known for making perfect cakes, pancakes, muffins, pie crusts, biscuits, and even brownies.
You can use Bob’s Red Mill Pastry Flour to make more soft and fluffy cakes than bread flour. It contains folic acid, riboflavin, and other essential nutrients. All of them have no adverse effects on our health, which is definitely beneficial.
Folic acid is good for increasing blood cells, and riboflavin helps to break down the high protein content bond and make them digestible.
There are no chemical ingredients used in this cake flour, so it is safe for anyone to consume.
Bob’s Red Mill Flour is the solution to any time cake cravings as well as make your occasions more special.
- Best choice for white pastry lovers
- Make cakes more tender and soft
- A decent amount for regular baking
- Free from artificial dyes, ingredients, preservatives
- Enrich with some essential nutrients
- The packet is not resealable. You should keep it in another airtight box after opening the packet
Presto Self-Rising Cake Flour With Baking Powder & Salt, 80 Oz
If you like to bake regularly, you can go for Presto Self-Rising Flour.
First, it comes in an 80oz packet, which is a large amount for to bake regularly without running out of cake flour. Secondly, you don’t have to be tense about mixing the right amount of baking powder & salt with this cake flour. The right amount of salt and baking powder is a must during making soft, tender, and fluffy cakes. These are already mixed with the flour. It reduces the hassle of mixing the ingredients.
Thirdly, this brand has been producing cake flour for hundreds of years! So the quality of cake flour is beyond description.
Presto Self-Rising Flour is made from a special grade of soft wheat. It is a versatile and softer flour, you can use it to make any type of cake. You can even use it for baking biscuits, bread, and brownies as well.
What else do you want from a single cake flour? Once you use presto self-rising cake flour, you won’t look back!
- Self-Rising Cake Flour
- Suitable for all kinds of cakes
- The mixture with the right amount of baking powder & Salt
- 100% USA-made cake flour
- 100 years renown brad
- Pretty large quantity for regular baking
- There are no downsides to this product.
Simple Mills Almond Flour Baking Mix, 11.5oz, 3 Count
Almond Flour, Organic Coconut Sugar, Arrowroot Powder, Organic Coconut Flour, Baking Soda, Sea Salt
Last on the list is a vanilla flavor cake flour, Simple Mills Almond Flour Baking Mix. It’s a certified gluten-free cake flour that has no side effects on health. Also, grain-free and corn-free cake flour can make a fluffy and tasty vanilla cake.
The right amount of vanilla content is mixed with the flour, so you do not need extra vanilla essence. This will save you time and money.
Simple Mills Almond Flour Baking Mix is processed as non-GMO, paleo-friendly, plant-based cake flour. It can be used for making vanilla pound cake, birthday cake, or even cupcakes.
It comes in 3 packets in one package; again, each quantity is 11.5 oz. If you bake occasionally, you can simply go for this budget-friendly cake flour.
Moreover, this cake flour is almond flour, which is the perfect choice for almond lovers. It also contains the nutrients of almonds, which are beneficial for your health.
- Perfect for vanilla cake lovers
- Gluten-free and non-GMO certified cake flour
- Enrich with almond nutrients
- Paleo Friendly, Plant-Based cake flour
- Reasonable price range comparing the quantity
- Not suitable enough for other flavors, except vanilla.
Final Words
In addition to taste, paying attention to health is important. Among different types of flour, 5 best cake flour brands have been selected. They all contain low levels of protein and are also free from harmful chemical ingredients.
These cake flours are naturally processed and do not contain any artificial dyes, colors, or preservatives. This means they are healthy for you and your family, from kids to the elderly.
Make soft cakes with cake flour to meet the cake cravings of any occasion or anytime and make the moments even more special.
