Jeff Ruby’s Butter Pie Recipe

(Last Updated On: )
As an Amazon Associate, I earn from qualifying purchases

If you’re on the hunt for a dessert that’s the epitome of comfort and indulgence, look no further than this Jeff Ruby’s Butter Pie recipe. This timeless recipe has been a cherished secret in many households, and today, we’re letting you in on the delightful details. With its rich history and even richer flavors, this butter pie will quickly become a favorite in your culinary repertoire.

For generations, this recipe has been passed down, creating a sense of nostalgia with every forkful. The combination of basic pantry ingredients results in a symphony of taste that’s both familiar and extraordinary. So, let’s dive into the heartwarming journey of Jeff Ruby’s Butter Pie and learn how to recreate it in your own kitchen.

For Marie Callender’s pie crust recipe, read this post.

Quick Meal Facts

– Prep Time: 15 minutes

– Cook Time: 40 minutes baking

– Rest Time: 15 minutes

– Total Time: 70 minutes

– Cooking Ease: Easy

– Servings: 8 portions

– Calories: Approx. 250 kcal per serving

– Cost: Avg. $5-$7 per serving

– Equipment: Pie dish, bowls, whisk

Serving Suggestions

Pair Jeff Ruby’s Butter Pie with a dollop of freshly whipped cream and a sprinkle of cinnamon. The pie’s creamy sweetness, whipped cream’s lightness, and cinnamon’s warmth create a delicious trio for this recipe.

Ingredients used in Jeff Ruby’s Butter Pie recipe

For the filling, you’ll need:

– 1 cup granulated sugar

– 1/2 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/4 cup all-purpose flour

– 1/4 teaspoon salt

– 1 cup whole milk

For the crust, you’ll require:

– 1 pre-made pie crust or your favorite homemade crust recipe

Common Substitute Ingredients for this Jeff Ruby’s Butter Pie recipe

– 2% milk instead of whole milk

– Almond flour instead of all-purpose flour

Cooking Method

1. Preheat the Oven: 

Begin by preheating your oven to 350°F (175°C).

2. Combine Sugar and Butter:

In a mixing bowl, whisk together the granulated sugar and melted butter until they are thoroughly combined.

3. Incorporate Eggs and Vanilla:

Beat the large eggs and vanilla extract into the sugar-butter mixture until you achieve a smooth consistency.

4. Add Flour and Salt: 

Gradually add the all-purpose flour and salt, mixing them in until they are fully incorporated.

5. Pour in Milk:

Gently pour in the whole milk and whisk the batter until it becomes uniform and smooth.

6. Prepare the Crust: 

Place your pre-made pie crust into the pie dish, ensuring it lines the bottom evenly.

7. Add the Filling:

Carefully pour the prepared filling into the pie crust, spreading it out evenly.

8. Bake to Perfection:

Slide the pie into the preheated oven and bake for 35-40 minutes, allowing it to cook until it sets and turns a golden hue.

9. Rest and Settle:

Once baked, let the pie stand for 10-15 minutes. This resting time allows the flavors to meld and the pie to settle.

10. Slice and Serve:

After the rest period, slice the pie into your desired portions and serve it to savor the deliciousness.


Q: Can I use a different type of crust for this Jeff Ruby’s Butter Pie recipe?

A: Absolutely! Feel free to experiment with graham crackers or shortbread crusts for a unique twist.

Q: Is it fine to use salted butter instead of unsalted?

A: Although the recipe calls for using unsalted butter, if you prefer or just have some salted butter available at hand, you can reduce the additional amount slightly.

Q: How can I store leftover pie?

A: Keep any leftover pie covered in the refrigerator. To retain its texture, reheat individual slices in the microwave or oven.

Q: Can I add toppings to the pie before baking?

A: Absolutely! Consider adding a sprinkle of nutmeg, a dusting of powdered sugar, or even a handful of chopped nuts before baking to enhance the flavor and texture.

Q: Can I freeze this pie?

A: Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil, then thaw in the refrigerator before reheating.

Q: Is there a vegan version recipe of this?

A: This particular recipe contains dairy and eggs, so you would need to experiment with plant-based substitutions like almond milk or flax eggs to create a vegan-friendly alternative.

Q: Can I make mini versions of this pie?

A: Certainly, use mini pie tins or a muffin tin to create adorable individual portions. Adjust the baking time accordingly.

Q: Can I use this filling for other types of pie crusts?

A: Absolutely! The versatile filling can be paired with a variety of crusts, from traditional to alternative options like cookie or nut-based crusts.

Q: Can I add fruit to the filling?

A: Of course! Fresh berries or sliced fruits can be gently folded into the filling for a burst of fruity goodness.


In the realm of comfort desserts, Jeff Ruby’s Butter Pie stands as a timeless creation that marries simplicity and indulgence. With its straightforward ingredients and effortless preparation, this pie encapsulates the essence of homemade goodness. Whether shared among loved ones or savored in solitude, each bite delivers a warm embrace of flavors that evoke nostalgia and satisfaction.


You can change the pie’s texture and flavor by adjusting the amount of sugar used. Lightly covering the edges with aluminum foil can prevent them from overbaking and turning caramelized.

A pinch of spice added to the filling mixture will make its flavor much more intense. Keep in mind that cooling time is essential for a sliceable pie because it allows the pie to set and develop its full flavor profile.

This Hennessy Cake recipe is also delicious!

Recipe Name
Jeff Ruby’s Butter Pie Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time

Leave a Comment