Maple Nut Goodies Recipe

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Maple Nut Goodies are a delicious combination of rich maple syrup and satisfying nuts. This Maple Nut Goodies recipe is a favorite in many kitchens and has been a  ‘go-to’ treat anytime you need something quick to snack on, or when you’re looking to whip up some tasty homemade treats for gifts.

In this article, you will learn everything you need to know to whip up some homemade Maple Nut Goodies. From preparing the sticky maple syrup mixture to coating the nuts and letting them cool off, we’ll guide you every step of the way. So, with your apron on, prepare yourself for an irresistible treat that is sure to become a favorite.

Quick Meal Facts

  • Prep Time: 15 minutes
  •  Cook Time: 10 minutes
  • Time to Stand: 30 minutes
  • Total Time: 45 minutes
  • Ease of Cooking: Easy
  • Servings: Makes about 20 pieces
  • Calories: Approximately 120 kcal per serving
  • Cost of Ingredients: Average cost per serving ranges from $1.50 to $2.00
  • Equipment Needed: Medium saucepan, candy thermometer, baking sheet

Serving Suggestions

Maple Nut Goodies are perfect as an afternoon snack, a sweet addition to your dessert table, or even as a thoughtful homemade gift during the holidays. They pair wonderfully with a cup of freshly brewed coffee or a glass of cold milk.

Ingredients used in Maple Nut Goodies Recipe

The following ingredients are enough to serve twenty (20) pieces:

  • 1 cup pure maple syrup
  • 1 cup mixed nuts (such as almonds, walnuts, or pecans)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Common Substitute Ingredients for Maple Nut Goodies Recipe

  • Honey for maple syrup

Cooking Method

1. Prepare the Baking Sheet

Begin by lining a baking sheet with parchment paper. This step ensures that your Maple Nut Goodies won’t stick to the surface and allows for easy removal once they’re ready.

2. Heat the Maple Syrup

In a medium saucepan, place the maple syrup over medium heat. To ensure precise cooking, employ a candy thermometer to monitor the temperature of the syrup as it warms.

3. Add the Mixed Nuts

Once the syrup reaches a temperature of 235°F (113°C), introduce the mixed nuts into the saucepan. Stirring continuously, let the nuts become enveloped in the sweet syrup.

4. Cook to Perfection

Maintain the cooking process while stirring, aiming for the mixture to reach a temperature of 290°F (143°C). At this point, the syrup will undergo a transformation, thickening and transitioning into a luscious caramel hue.

5. Infuse Flavor

With the saucepan removed from heat, swiftly incorporate the vanilla extract, salt, and baking soda into the mixture. Be prepared for the mixture to foam slightly as the ingredients meld together.

6. Shape and Spread

Pour the infused mixture onto the prepared baking sheet. Employ a spatula to spread it out evenly, ensuring a consistent thickness for your candies.

7. Allow to Set

Let the candy sit undisturbed on the baking sheet for about 30 minutes. During this time, it will cool and solidify, acquiring the ideal texture and form.

8. Serve and Enjoy

Once fully cooled and hardened, break the candy into bite-sized pieces. This step marks the culmination of your efforts, yielding a batch of delectable Maple Nut Goodies that are ready to be savored and shared.

Additional Notes For this Maple Nut Goodies Recipe

Make sure your candy thermometer has been calibrated before using it. An inaccurate thermometer can lead to inconsistencies in the cooking process, affecting the final texture of your Maple Nut Goodies.

Opt for a medium-sized saucepan with sufficient depth to accommodate the mixture as it foams and bubbles. A larger saucepan can help prevent overflow during cooking. Also, when adding vanilla extract, salt, and baking soda, work swiftly and confidently. Also, the mixture may foam up, so have all ingredients ready to incorporate as soon as the saucepan is removed from the heat.


Q: Can I use salted nuts?

A: Yes, you can use salted nuts in this Maple Nut Goodies recipe, but reduce the additional salt accordingly to avoid over-salting.

Q: How should I store Maple Nut Goodies?

A: Store them in an airtight container at room temperature. Avoid storing them in humid conditions.

Q: Is a candy thermometer necessary?  

A: While not mandatory, a candy thermometer is highly recommended. It ensures precise temperature control, which is crucial for achieving the right consistency and texture in your Maple Nut Goodies.

Q: Can I adjust the level of sweetness in the recipe?  

A: While the sweetness primarily comes from the maple syrup, you can make slight adjustments by experimenting with the quantity of maple syrup used. Keep in mind that altering the syrup content might also impact the final texture.

Q: What do I do if the mixture doesn’t reach the specified temperatures?  

A: Temperature is very important for the texture of the candies. If the mixture doesn’t reach this desired temperature, then continue cooking and stirring until it does reach that level. But be careful not to overcook or burn your mixture.

Q: Can I add other flavorings to the candies?  

A: While the recipe focuses on the classic combination of maple and nuts, you can certainly experiment with additional flavorings. Just ensure that they complement the existing flavors and don’t overpower the natural essence of the treats.


Crafting your very own Maple Nut Goodies offers a delightful and fulfilling experience, resulting in a scrumptious treat that boasts an enjoyable combination of textures and flavors. By adhering to this straightforward recipe, you can create a delectable delight that is certain to captivate the hearts of those you hold dear.

I hope that this article about the Maple Nut Goodies has ignited your enthusiasm and creativity. While you navigate the steps, keep in mind that the true delight can be found not only in the end product but also in the journey itself – a symphony of fragrances, sensations, and cherished moments.

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