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Charcoal is an excellent fuel. It is easy to find and affordable, which makes it a great choice for those on a budget. Additionally, charcoal is versatile and can be used in many different ways.
Also, charcoal is simple, easy to use, and allows for excellent control over your food’s consistent temperature and smoke profile.
A few different types of charcoal for a pit barrel cooker can be used to grill your steak and other meats. Here are the five best charcoals for a pit barrel cooker for that quality cooked meat!
Review of 5 Best Charcoals
1. Jealous Devil All Natural Hardwood Lump Charcoal – 20LB
TOP PICK
Description:
Looking for natural hardwood charcoal that will make your pit sing? Then this Jealous Devil charcoal could be your best choice.
The all-natural charcoal is made from the highest quality hardwoods, so you can trust that it will consistently deliver a perfect cook.
Plus, its waterproof and dust-proof packaging means you can take it anywhere without worrying about getting wet or dirty. And the handy carry handle makes it easy to transport.
Also, Jealous Devil is made of 100% natural, ultra-dense South American hardwoods. It lights quickly and burns hot, making it perfect! This all-natural hardwood hot coal is ideal for smoking or hanging meat and veggies.
It doesn’t spark or pop, so it’s safe to use in any grill grate or charcoal smoker. Besides, it burns hotter and longer than other charcoal, so you can cook up a storm without worrying about running out of fuel and ensuring your food has a delicious smoky flavor.
Besides, it burns hotter and longer than other charcoal, so you can cook up a storm without worrying about running out of fuel and ensuring your food has a delicious smoky flavor.
2. Fogo FB17 CHARCAOL, Black
Description:
Looking for a delicious and healthy way to cook your food? FB17 Charcoal is the perfect charcoal for use. Keep them in your charcoal basket as it is made from all-natural hardwood and provides the best flavor and taste.
Also, it lights quickly and burns hot, making it the perfect choice for restaurants that want to create authentic Brazilian cuisine. This unique charcoal is made from tree trimmings and trees, so it’s a sustainable and environmentally friendly option. It burns hot and clean, making it perfect for grilling or smoking meats. Plus, it’s easy to light and lasts a long time.
Try Fogo FB17 CHARCOAL today and see what a difference it makes in your slow cooking! So, we couldn’t resist picking it as one of the best charcoals.
See also –How to heat coal on gas stove?
3. Royal Oak Chefs Select Premium Hardwood Lump Charcoal Briquettes for Grills and Smokers, 40 Pounds
Description:
If you’re looking for the best one for your pit barrel cooker, look no further than Royal Oak Chef’s Select Premium Hardwood Charcoal.
Its unique blend of hardwoods is specially selected to provide the perfect heat and flavor for your food. It’s suitable for charcoal smoking and temperature control. This premium hot coal is made from hardwoods like oak and hickory, so it burns clean and hot, giving you the perfect barbecue every time. Also, it’s perfect for low and high temp cooking or consistent temperature.
The high-quality hardwood charcoal lights easily and burns clean, providing consistent heat for deliciously smoked foods. You can also grill fish, and meat, make steaks, or cook pizza. Moreover, it produces very little ash, so you can get the most out of your slow cooking experience and store it in a charcoal basket.
This versatile charcoal is perfect for low and slow cooking, so you can create delicious meals that everyone will love.
4. Rockwood All-Natural Hardwood Lump Charcoal
Our next choice is the Rockwood All-Natural Hardwood Charcoal. This is the perfect fuel for your pit barrel! This charcoal is made of pure hardwood, which burns clean and produces a delicious smoky flavor. The 20-pound bag is perfect for fueling your barrel smoker all day.
Why Should You Get This Type Of Charcoal?
It is 100% all-natural charcoal and is made from Missouri-grown trees, like oak and hickory, so you know it will deliver that smokey taste you’re looking for. Plus, it’s easy to light and will last a long time, making it the perfect choice for your pit barrel.
It burns slowly and minimizes ash, so you get flavorful food every time. It doesn’t have any chemicals or additives, making your food will taste great.
It’s made from renewable, natural resources, so you can feel good about using it. Moreover, it burns clean and produces little smoke. It’s also recyclable and landfill-safe, making it a more environmentally friendly option than other brands of charcoal.
5. Cowboy 24220 Lump Charcoal, 20-Pound
Lump charcoal is another option for a barrel smoker. If you’re looking for the best charcoal, you can’t go wrong with Cowboy 24220. This 100% natural charcoal is made from hardwood, so it burns hot and clean. It’s also 20 pounds, the perfect size for a pit barrel.
Also, the high heat output will ensure that your food cooks quickly and evenly, while the fast-burning properties keep things moving smoothly. It burns without fluid and requires no additives, so that you can enjoy a great barbecue without any fuss.
Finally, Cowboy 2422 Charcoal is made from 100% renewable resources and is the perfect charcoal for your pit barrel cooker! This all-natural, environmentally sustainable charcoal is made from hardwoods like oak and hickory, so it lights easily and burns hot for long periods.
Why You Need The Correct Charcoal For Cooking In A Pit Barrel Cooker
When it comes to grilling, there are many different charcoal options. But if you’re using a pit barrel cooker, you’ll want to ensure you’re using the right charcoal to get the best results.
The pit barrel cooker is a great way to cook food evenly and efficiently, but it’s important to use the correct type of charcoal to get the best results.
Which One To Choose?
A few different charcoal options are well-suited for use in a pit barrel cooker. Another excellent option for charcoal is lump charcoal. It is made from hardwood that has been burned down to charcoal, and it’s an option for grilling because it burns evenly and is hot.
It is also easy to light and a good choice if you’re looking for an eco-friendly option. However, this charcoal can withstand the high temperatures produced by the cooker. Again, the pit barrel cooker is designed to produce a lot of smoke. This smoke is necessary to flavor the food you are cooking.
Why Is It Better?
Regular charcoal produces less smoke than lump charcoal, so you cannot get the same flavor from your food.
Another good option for charcoal is briquettes. Briquettes are made from sawdust and other wood scraps and bound together with a binder. Briquettes burn evenly and hot, and they’re easy to light. However, briquettes can sometimes create a lot of ash, so they’re not the best option if you’re looking to minimize cleanup.
So, if you plan on using a pit barrel cooker, you can go for any of our five picks. This will ensure that you get the best results from your cooker.
Some Tips For Using Charcoal In A Pit Barrel Cooker
Consider using a pit barrel cooker if you’re looking for a great way to cook your food. These cookers are great for cooking and smoking meat and vegetables and can also be used to smoke food.
Here Are Some Tips For Using Charcoal In A Pit Barrel Cooker:
1. Start by lighting a few charcoal briquettes in a chimney starter. Once they’re lit, dump them into the cooker.
2. Add some wood chips to the charcoal. This will help to create smoke and flavor your food.
3. Place your food on the standard grill grate and close the lid.
4. Cook for the recommended time.
5. Enjoy your delicious, pit-smoked food!
The Pit Barrel Cooker (PBC) Is An Outdoor Cooker That Has Several Advantages, Including:
Ease of use: The pit barrel is designed to be easy to use, even for beginners. It requires minimal assembly, and the design of the drum means that food is cooked evenly.
Versatility: The PBC can be used for various cooking styles, including grilling, roasting, smoking, and slow cooking.
Fuel efficiency: The PBC uses charcoal as a fuel source, which is more efficient and cost-effective than other outdoor cookers, and you don’t need a lot of additional charcoal.
Consistent temperature: The PBC’s unique design helps to maintain a consistent temperature throughout the cooking process, which means that food is cooked evenly and more efficiently.
Durability: The barrel smoker is made from high-quality materials, which makes it durable and long-lasting.
Easy to clean: The PBC is designed to be easy to clean, which means that you can spend more time cooking and less time cleaning up.
Reasons Why Using Good Quality Charcoal Is Important For The Pit Barrel Cooker (PBC):
Consistent heat:
Good quality charcoal will burn evenly and provide consistent heat, which is essential for cooking food evenly.
Improved flavor:
Good quality charcoal provides a cleaner, more consistent burn that imparts a better flavor to cooked food.
Increased efficiency:
High-quality charcoal burns more efficiently, meaning you’ll need less of it to cook your food and have fewer ashes to clean up after cooking.
Longer burn time:
Good quality charcoal will last longer, so you won’t have to add more fuel to the PBC while cooking.
Reduced risk of contamination:
Using high-quality charcoal reduces the risk of contamination from chemicals or other harmful substances that may be present in lower-quality charcoal.
In summary, using good quality charcoal will result in better-tasting food, more efficient cooking, and a longer burn time, all of which are essential factors for getting the best results from your PBC.
Here Are Some Tips To Maintain Your Pit Barrel Cooker:
Clean after every use:
After each cooking session, use a scraper to remove any food residue from the interior and exterior of the cooker.
Season the grates:
Season the grates with cooking oil after cleaning to prevent rust.
Protect from the elements:
Store your pit barrel cooker dry to prevent rust and protect it from the elements.
Check for leaks:
Regularly check for leaks in the cooker by filling it with water and checking for any signs of drips or leaks.
Inspect the hardware:
Regularly inspect all hardware, including the hinges, latches, and bolts, for signs of wear and tear, and replace grill grates if necessary.
Check the gasket:
Check the gasket and the rubber seal around the lid for cracks or tears, and replace them if necessary.
Keep the fire hot:
Maintain a fire to prevent the buildup of creosote, a flammable substance produced by wood burning, in the cooker.
Following these steps, you can keep your pit barrel cooker in top condition for many years.
