Flavorful Hennessy Cake Recipe

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Embark on a culinary journey filled with flavors that intrigue and delight as you explore the realm of our exquisite Hennessy Cake recipe. The harmonious composition of this delectable dessert takes shape as the refined nuances of Hennessy meld seamlessly with the innate sweetness of the cake itself.

An understated yet captivating encounter of tastes awaits, promising an experience that lingers gently on the palate. But what exactly is Hennessy? Hennessy stands as a celebrated cognac, hailing from the picturesque Cognac region in France. Its remarkable personality and intricate characteristics have firmly established it as a respected figure within the realm of spirits.

In our Hennessy Cake, this distinguished spirit intertwines with the cake’s essence, elevating it into a delightful masterpiece that resonates with both comfort and luxury. Whether gracing the table of a celebratory event or simply enjoyed as a personal indulgence, this creation promises to weave a tapestry of flavors that remain etched in memory.

Quick Meal Facts 

Prep Time – 20 Minutes

Cook Time – 40 Minutes

Time to Stand – 30 Minutes

Total Time – 90 Minutes

Ease of Cooking – Moderate 

Servings – 12 Servings

Calories –  320 kcal (per serving)

Cost of Ingredients – $15-$20 per serving

Equipment Needed – Mixing bowls, Electric mixer, Baking pans, Oven

Serving Suggestions

Serve slices of Hennessy Cake on elegant dessert plates, garnished with a dusting of cocoa powder and a dollop of freshly whipped cream. For a more extravagant experience, pair it with a drizzle of warm caramel sauce and a scoop of premium vanilla ice cream.


The following ingredients are enough to serve twelve (12) people:

  • 2 cups all-purpose flour
  • 1 and ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • ¼ cup Hennessy VSOP Cognac
  • 2 teaspoons vanilla extract

Common Substitute Ingredients

  • Canola oil can replace vegetable oil
  • For this Hennessy cake recipe, Hennessy VS can be used instead of Hennessy VSOP

Cooking Method

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C) and generously grease two 9-inch round cake pans.

2. Mix Dry Ingredients:

Add all the dry ingredients into a mixing bowl, including flour, granulated sugar, cocoa powder, baking powder and salt to taste.

3. Combine Wet Ingredients:

In another bowl beat eggs until they are smooth. Add the milk, vegetable oil, Hennessy, and vanilla extract. Mix well until all ingredients are fully combined.

4. Gradual Incorporation:

Slowly add the wet ingredient mixture to the bowl containing the dry ingredients. Stir gently until the mixture is just combined. Avoid overmixing, as it can affect the texture of the cake.

5. Divide and Smooth:

Divide the batter equally between the two prepared cake pans. Use a spatula to smooth the tops of the batter.

6. Bake to Perfection:

Place the cake pans in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

7. Cooling Stage:

Allow the cake to cool in pans for about 10 minutes after baking. Carefully remove it from its pans and place on wire rack so that it may cool completely.

8. Serve and enjoy:

Once fully cooled, it’s time to savor the delightful creation you’ve crafted. Slice, serve, and relish in the symphony of flavors that the Hennessy-infused cake offers.

There is our flavorful Hennessy Cake Recipe!


Q: Can I use a different type of alcohol? 

A: While Hennessy adds a unique flavor, you can experiment with other spirits like rum or bourbon. But Hennessy is what makes this Hennessy cake recipe so good!

Q: Can you make this cake without alcohol?  

A: Yes, you can omit Hennessy and still get a yummy chocolate cake.

Q: Can I use Dutch-processed cocoa powder?

A: Yes, you can use Dutch-processed cocoa powder, but the cake may have a slightly different color and flavor.

Final Thoughts on This Hennessy Cake Recipe

Creating a Hennessy Cake is an elegant exercise that involves the sophistication of a fine cognac with the texture of a classic cake. This recipe invites you to create a dessert that’s truly an expression of flavors and worthy of any celebration, making this ideal for any event requiring a dash of luxury. Enjoy every sweet morsel and savor on the perfect blend of tastes this Hennessy Cake provides on your dining room table.


Another luxury you can add would be frosting the cake liberally with a smooth luxurious chocolate ganache just in time for it to serve. As is typical, the cake needs cooling completely before applying frosting so that no melted frosting will run or give you a perfect finish. If leftovers happen, simply keep at room temperature on an airtight container for up to three days and it will still be fresh and delicious.

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