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Your taste buds are in for a treat with our scrumptious Cava chicken recipe. An undeniably delightful fusion of Mediterranean flavors is sure to leave you yearning for more. This recipe magically combines the zesty essence of Cava with tender pieces of chicken, forming a culinary masterpiece sure to impress even the pickiest palates around.
Quick Meal Facts
Prep Time – 15 Minutes
Cook Time – 25 Minutes
Time to Stand – 5 Minutes
Total Time – 45 Minutes
Ease of Cooking – Easy
Servings – 4 Servings
Calories – 320 kcal (per serving)
Cost of Ingredients – $10-$12 per serving
Equipment Needed – Large skillet, oven-safe dish, mixing bowl, knife, cutting board
Pair your Cava chicken with a side of perfectly cooked saffron-infused rice and a refreshing cucumber and tomato salad. The vibrant colors and bold flavors will enhance your dining experience.
The following ingredients are enough to serve four (4) people:
– 4 boneless, skinless chicken breasts
– 1 cup Cava wine
– 1 lemon, juiced and zested
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Common Substitute Ingredients
If you’re looking for a little variation on the original recipe, here are some substitutions that can add their own unique touch:
- Dry white wine (e.g. Sauvignon Blanc or Chardonnay)
- Limes or oranges
- Cayenne pepper
- Melted butter or avocado oil
Remember that every substitution can alter the final taste and overall experience of the dish. Feel free to explore these options to customize the recipe to your preferences and surprise your palate with new flavors.
1. Combine the Ingredients:
Begin by mixing the Cava wine, lemon juice, lemon zest, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper in a mixing bowl. Ensure thorough mixing to craft a robust marinade.
2. Infuse the Chicken with Flavor:
Put the chicken breasts into the marinades; make sure they are smoothly covered so that they can be left for at least 30 minutes or overnight in the refrigerator to allow all of those flavors to meld together.
3. Preheat the Oven:
Get your oven ready by preheating it to 375°F (190°C).
4. Sear the Chicken:
Warm a tablespoon of olive oil in a generously sized skillet set over medium-high heat. Gently take the chicken breasts from the marinade, letting any surplus liquid fall away, and carefully lay them in the skillet. Let them sizzle and sear for around 3 minutes on each side, patiently awaiting the moment they transform into a charmingly golden hue.
5. Assemble for Baking:
Lay out this seared chicken breast in an oven-safe dish and drizzle with the remaining marinade.
6. Bake to Perfection:
In the preheated oven, lay out this cooked chicken, then bake for around 20-25 minutes or until the internal temperature reaches your desired level of doneness – 165°F (74°C).
7. Rest and Rejoice:
Once fully cooked, remove the dish from the oven and let the chicken rest for 5 minutes before serving. This resting period ensures juiciness and tenderness.
8. Final Flourish:
Before presenting your culinary creation and just before serving, sprinkle the dish with finely chopped fresh parsley for an appealing visual and flavor-enhancing touch.
Q: Can I use a different type of wine?
A: While Cava adds a unique flavor profile, you can substitute it with a dry white wine if desired.
Q: Can I grill the chicken instead of baking?
A: Absolutely! Grilling the marinated chicken will add a lovely char and smokiness to the dish.
Final Thoughts on Cava Chicken Recipe
Experience the artistry of cooking as you delve into the world of our Cava chicken recipe, seamlessly melding Mediterranean influences with tender, succulent chicken. Allow the enchantment of this culinary masterpiece to captivate your loved ones, offering a delectable visual spectacle and an unparalleled sensory journey. The alluring aroma and impeccable flavors of this dish are destined to carve out a special place in your repertoire of culinary delights.
Personalize your creation by infusing the marinade with your preferred blend of aromatic herbs and spices. Remember that every detail counts, including the delicate addition of freshly chopped parsley on the top, lending an air of refinement to the final presentation. Embrace this gastronomic adventure with open arms and relish every moment of its creation and enjoyment!