Publix fried chicken recipe

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Publix is known in the fast food industry for its golden-brown, juicy and crispy chicken. If you’re looking for flavor, texture and freshness, with no greasy aftertaste, this Publix fried chicken recipe is for you. The chicken is prepared in seasoned crumb that’s guilt-free and can be served with a side of salad.

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Quick Meal Facts

Prep time

10 minutes

Cooking time

15 minutes

Total Time

25 minutes

Ease of Cooking

The recipe is easy to follow and you don’t need to have any kitchen experience preparing it.

Servings

2 servings

Course

Main course

Cuisine

American

Ingredients

3 pounds of chicken pieces (legs, thighs, wings and breasts)
3 cups all-purpose flour

2 tsp hot sauce
One large egg
1 cup buttermilk

One tbsp Kosher Salone
½ tsp cayenne pepper
2 tsp paprika

One tsp freshly ground pepper
Vegetable/Canola/Peanut Oil for frying

Equipment Needed

2 large bowls

Baking sheet
Air fryer

Cooking method

The key to success for this recipe is the crust.

Preheat the fryer to 350 degrees Fahrenheit
Wish the egg and buttermilk in a bowl
In a different bowl, stir the flour, paprika, salt, pepper, cayenne pepper and chili powder

After dipping the chicken pieces in the buttermilk mixture, coat them with seasoned flour mixture. Continue this procedure with each piece of chicken until the breading is evenly distributed
To let the bread set, arrange the breaded chicken pieces on a baking sheet in a single layer and place in the refrigerator for at least 2 hours
Fry the chicken in batches for 10 minutes or until golden brown

Use paper towels to drain and serve hot

Serving Suggestions

This versatile Publix fried chicken recipe is ideal for every occasion whether it’s a picnic, family dinner, a neighborhood party and the list goes on. If you’re trying to decide what to serve with fried chicken, have a look at the following suggestions.

Plain, with gravy or butter on top, biscuits are a side dish that frequently goes with fried chicken. A classic Southern side dish is coleslaw. It’s simple, refreshing and helps to balance off the richness of deep-fried chicken or soak up the excess oil. Another classic side dish served with fried chicken is cornbread.

A healthy choice recommendation is raw vegetables. In addition, mashed potatoes are a great source of starch to pair with Publix fried chicken. You can also drizzle some gravy sauce to add more taste.

Mac and cheese is a creamy side dish that pairs well with the rich texture of the fried chicken. It’s a match made in heaven!

How to store Publix fried chicken

It’s considered safe to leave fried chicken at room temperature only if you intend to consume it within a few hours. You can always place the fried chicken in a preheated oven to 200 degrees Fahrenheit to keep it warm for a longer period of time. If you store the Publix fried chicken in the refrigerator, it may turn mushy. In order to extend its shelf life, Publix fried chicken should be stored in an airtight container or firmly wrapped in plastic or aluminum foil and put in the refrigerator. If properly stored, the fried chicken can be kept in the fridge for 3-4 days.

If you consider freezing the fried chicken, allow it to cool down before storing in the freezer. Letting the food cool down assists in preventing bacteria from growing before freezing. Also, wrap each piece of fried chicken separately in aluminum foil or plastic wrap and remove any excess air from the packaging.

How to reheat Publix fried chicken

Frozen Publix fried chicken can be reheated by placing it on a silicone baking mat or a baking sheet covered with aluminum foil and baked at 350 degrees Fahrenheit or until cooked through. You can also microwave each piece separately on 50% power or until thoroughly heated.

Nutritional Information

The quality of the chicken used in this fried chicken recipe matters. If you can afford it, local or organic chicken are the best options. Using good quality oil for frying is important too. Vegetable, lard and peanut oil are considered the best options as they have high smoke points.

The calories per serving size of Publix fried chicken tenders (4 tenders, 230g) are 450. This dish is high in protein (30g), carbs (30g) and fat (17g).

Table from fatsecret.com

How can I tweak the Publix fried chicken recipe?

You can experiment with breading techniques, spice blends and cooking times to achieve the perfect chicken recipe. For example the chicken can be coated in batter, flour or crumbs. You can also shallow-fry or deep-fry the chicken.

A wide variety of seasoning can be added apart from the obvious choices of salt & pepper. Onion or garlic powder will give an extra kick of flavor to the dish. If you like spicy foods, some chili flakes will do the job! The extra spicy taste is delicious and leaves you wanting more.

Health Benefits

The most prevalent nutrient in chicken is protein. Protein is essential for the body’s growth, repair and hormone production. A diet high in protein assists in weight loss by stimulating appetite. Also, chicken contains vitamins B3, B6 and B12 that support the health of the neurological system, red blood cells and metabolism. Chicken is a great source of iron that maintains the immune system healthy and helps the body distribute oxygen to all of its cells.

FAQs

How long should I let marinated chicken sit before frying?

Letting the chicken sit at room temperature for half an hour prior to frying is ideal. If you store it in the fridge, the oil temperature drops and the chicken will absorb oil and not cook thoroughly.

How many pieces of chicken should I fry at a time?

We recommend frying 3-4 pieces maximum because more than that will drop the oil temperature and result in a greasy coating.

Conclusion

Following this Publix fried chicken recipe will give you a flavorful outcome. Fried chicken is a timeless dish for breakfast, lunch or dinner. There’s something in the crunchy, crusted, crispy chicken that will satisfy your tastebuds. If you wish to try frying chicken without oil, check our recipe here.

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