As an Amazon Associate, I earn from qualifying purchasesIf you’ve ever been to Del Frisco’s Steakhouse, then you know their most famous dessert! In this blog post, we managed to find the secret recipe. This buttery and mouth-watering cake is our all-time favorite. The Del Frisco’s Butter Cake recipe is surprisingly simple to follow; you can make it anytime at home and enjoy this delicious dessert.
If you decide to make a Hennessy Cake instead, click here.
What’s in Del Frisco’s Butter Cake?
The Del Frisco’s Butter Cake Recipe, with its moist center and crunchy center texture, is so easy to follow, and its ingredients are easy to find too. It may seem like there are three desserts in one, as there’s a cake, butter pecan ice cream, caramel sauce, and whipped cream altogether. With just a few ingredients, this is a surprisingly tasty dessert that won’t cost much to put together.
Serving Suggestions
To serve this Del Frisco’s Butter Cake, put the 4-inch cake on a plate, add a scoop of butter pecan ice cream, drizzle with some caramel sauce, and put some fresh whipped cream and a scoop of ice cream on the side. Your cake is ready!
Can I make Del Frisco’s butter cake gluten-free?
Of course, you can! Just replace all-purpose flour with gluten-free flour.
What kind of toppings should I add on my Del Frisco’s Butter Cake?
You could add chopped nuts, such as walnuts, almonds or peanuts.
Who doesn’t love a butter cake that’s crispy on the outside and warm, buttery and dewy on the inside? Be prepared to indulge in the deliciousness of this cake and impress your family and friends! Make sure to keep an eye out for our next blog post where you will find delicious recipes you can try at the comfort of your home! Bon Appetit!
Del Frisco’s Butter Cake Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Del Frisco’s Butter Cake Recipe Ingredients
- 2 cups All purpose flour
- ⅔ cup butter (melted)
- 2 large eggs
- 2 tbsp milk
- 2 cups of sugar, regular white granulated sugar
- 1 tsp Salt
- ¼ tsp Baking Soda
- 1 tsp Baking powder
- 1 tsp vanilla extract
- Turbinado or Demerara sugar for the coating of the mini cake pans
For the Garnish:
- Butter Pecan Ice Cream (¼ cup scoop/cake)
- 12 tbsp caramel sauce (2 tbsp/cake)
- 1 cup whipped cream
What equipment do I need?
You will need:
- 4’’ springform pans
- 4’’ parchment paper circles
- Whip cream dispenser cartridges
- Whip cream dispenser
How to make Del Frisco’s Butter Cake:
Prepare your cake pans first:
- Prepare 6 4-inch mini springform pans
- Butter each pan with butter mixture and put a wax paper circle or parchment paper in the bottom
- Add 1 ½ tsp of coarse sugar in each cake pan, so the sides are sugared
- Preheat the oven to 350°F
Prepare the Butter Cake batter
- Put the flour, baking powder, salt & baking soda into a bowl and mix them together.
- Add the sugar, milk, egg & vanilla into another bowl and mix until they’re just blended (not mixed!)
- Slowly add the solid flour mixture into the wet mixture and mix the cake batter really well using a hand mixer
- Mix the batter until it’s smooth and scrape the sides of the pans to make sure everything is mixed well.
- Divide the batter into the 6 pans and tap each pan on your counter to remove any air pockets that may cause uneven texture.
- Bake in the preheated oven and let it cool for 15 minutes before removing the cakes.
Tips
- The tempering process is very important: When you’re tempering (equalizing the temperatures of one mix to the other)
- Bake them in the oven in 300° F for about an hour (with a water bath)
How the Chef from Del Frisco suggests making this amazing dessert:
Mix the heavy cream with some whole milk
Add 2 cups of sugar
Dissolve the sugar by bringing it up to about 110°
⅜ yolks or 3 whole eggs
Two ounces of vanilla
¼ of Brandy
¼ of a tsp of pumpkin spice
¼ of a tsp of nutmeg
¼ of a tsp of cloves
Related Dessert Recipes
- Jeff Ruby’s Butter Pie Recipe
- The Best Penn Station Cookie Recipe
- How to Make Chocolate Chip Pancakes with Pancake Mix
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