What Kind of Salads Go with Pizza?

(Last Updated On: )
As an Amazon Associate, I earn from qualifying purchases

Sometimes, when pizza is on the menu, deciding which side goes best can be difficult. There are fries, onion rings, and even soup, but some of these options can be a bit heavy when paired with a pizza.

So, this post provides seven different and delicious salad recipes as side dishes to help you plan your pizza night. These salads are perfect as a side dish with various pizzas, like homemade pizza, frozen pizza, or restaurant-made pizza that is also full of nutritional value.

The low-carb, high-nutrient salads listed below are incomparable and complement many types of pizza. By eating a salad, especially the ones included in this article, the filling pizza will be perfectly balanced with a pop of freshness.

Salads That Pair Well with Pizza

Red Onion Salad Recipe

  • 2 big onion slices (Separate)
  • Green without seeds,chopped 1/2 tsp
  • Red pepper powder
  • 4 tomatoes
  • Salt to taste
  • 1/2 tsp seasoning
  • Black pepper powder
  • 1 tbsp fresh lemon juice
  • Vinegar/mustard oil

First, peel the onions and wash them well. Then cut the onions into very thin rings. Place the onion rings in a medium bowl and separate the rings by hand.

Cut the green pepper in half and discard the seeds. Then grind it well.

Mix the chopped green pepper well with the onion. Sprinkle red pepper powder and salt to taste, and season one at a time. Mix well with a tablespoon or spatula.

Add lemon juice or vinegar. If you prefer a more pungent flavor, substitute mustard oil. You can add tomato slices to it.

Mix very well, and serve immediately with coriander leaves on the salad.

  • Can be served for 4/6 people
  • Pairs well with pesto pizza, white sauce pizza

Tips to Reduce Hand Soreness

Red onion salad is often smeared on the hands, and then the hands get sore because red and green chili has been used. The best way is to mix with a spatula. Even if mixing with one’s hands feels natural, it may result in salinity. Chili contains an organic substance called “capsaicin,” responsible for soreness.

  • Milk or alcohol works well to reduce the salinity of pepper. Also, adding sour yogurt will reduce the irritation of the hands immediately. In the same way, if the tongue gets sore, drinking cold milk will be released very quickly.
  • If the hand is sore, ice can be used if there is nothing.
  • Applying petroleum jelly on the hands will also reduce irritation.

Classic Caesar Salad

  • 2 heads of romaine lettuce, washed and dried
  • 2 cloves of garlic, minced
  • 3 anchovy fillets, minced
  • 1 large egg
  • 1 lemon, juiced
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of olive oil
  • Salt and pepper to taste
  • Croutons (optional)

To make Caesar salad, place the romaine lettuce in a large mixing bowl, and cut it into bite-sized pieces. Whisk together the minced garlic, anchovy fillets, egg, lemon juice, parmesan cheese, salt, and pepper in a separate bowl. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Pour the right amount of dressing over the lettuce and toss to coat.

If desired, add the croutons to the Caesar salad and gently mix. Serve the Caesar salad immediately, with more parmesan or feta cheese and freshly ground pepper on top. Enjoy your Caesar salad!

If you store it in the refrigerator, keep it out until it comes to room temperature.

  • Can be served for 4-6 people
  • Best pair with pepperoni pizza, taco pizza, or homemade cheese pizza

Summer Salad with Blue Cheese

  • Spring mix
  • 2 cup blue cheese
  • 8/10 cherry tomatoes
  • 10/12 green grapes

First, rinse the spring mix and wipe it with kitchen tissue. You can use lettuce instead and tear it into bite-size pieces. However, using spring mix is also acceptable.

Take some crumbled blue cheese and spread it over the salad.

You can use raw grapes or break them by hand to make some juice to pour all over the salad.

Throw the leftover crushed grapes into the bowl. You can use a blender, but using your hands is easier.

Sprinkle some pepper and salt to taste. This is one of the simplest ways to make a perfect side dish salad with pizza.

  • Can be served for 3-4 people
  • Pairs well with Italian pizza with pesto, Margherita pizza

Green Salad with Thomas Keller’s Creamy Mustard Vinaigrette Dressing

For Dressing

  • A large egg yolk
  • 5 tablespoons of Dijon mustard
  • 1 cup Oil

For salad

  • Green tomato
  • Cucumber
  • Avocado
  • Romaine lettuce


Place five tablespoons of dijon mustard in a mixing bowl to make a green salad. Add extra virgin olive oil, but any oil, like cooking or mustard oil, will work. Peanut oil can be a good option.

Add some apple cider vinegar, lemon juice, Worcestershire sauce, and a quarter cup of sour cream.

Now, give it a mix with a hand whisk to blend. You can use two drops of sugar substitute to balance the acidity.

Make sure to give it a quick mix again before adding the spices. Add some salt to taste, garlic and onion powders, cayenne powder, ground black pepper, and finally, some thyme.

Mix all of them until everything is well blended. Cover the bowl with a non-vented lid and keep it in the refrigerator for 1-3 hours. That makes a great, flavorful smell.

This is chef Thomas Keller’s most famous salad dressing, packed with flavor but not carbohydrates.


Rinse the tomato, cucumber, avocado, and lettuce leaves and cut them into bite-sized pieces. Spread some salt and pepper to taste.

Pour it next to your salads and enjoy it with yummy pizza. Have a great time testing homemade salad dressing. Mix it with any salad to increase the taste of a perfect pizza night. 

  • Can be served for 6-10 people
  • Best pair with spinach and artichoke Pizza, ricotta pizza

Italian Pasta Salad with Homemade Italian dressing

Italian dressing ingredients

  • ½ cup extra virgin olive oil
  • 3 tbsp white wine vinegar
  • 1/4 cup finely grated Parmesan cheese
  • 1 tbsp mayonnaise
  • 1 tsp sugar
  • 1 finely grated garlic clove
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/2 tsp Pepper flakes 
  • Salt to taste
  • Black pepper to taste

Italian pasta salad

  • 8 oz Rotini pasta (can also use tri-color)
  • 6 oz sliced salami
  • 1/2 medium diced red onion
  • 8 oz fresh mozzarella pearls
  • 10 oz cherry tomatoes slices
  • ½ diced English cucumber 
  • 1/2 cup sliced black olives, pitted
  • 1/3 cup finely chopped parsley
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup roasted red peppers
  • 1 cup Italian dressing

Homemade Italian Dressing-

First, make a simple dressing by combining 12 cups of olive oil in a mason jar. Add three tablespoons of white vinegar, and then add some sugar to balance out that vinegar.

Next, add finely grated parmesan cheese and mayonnaise. You can use chopped garlic or garlic paste as well.

For seasoning, you should use spices like dried parsley and basil. Add some black pepper and salt to taste.

Cover tightly with the lid and shake well to combine. A hand whisk can be used to combine the ingredients thoroughly. You can store it in the refrigerator if you want to preserve it. Before using, shake it properly.

Italian Pasta Salad

Now for the main part: boil 1.5 to 2 liters of water in a large saucepan. You can cook or boil anything on a glass cooktop. But they do not support all types of cookware.

Add some salt, and then boil the pasta as per its packet instructions. The most important thing you must maintain is that they should be cooked appropriately. It will ruin the real taste of pasta.

You can prepare other ingredients while the pasta is cooking. Make thin strips by slicing the salami, then cut the cherry tomatoes into small pieces. Next, dice up half a cucumber. If you don’t like cucumbers, you can use bell peppers instead. Then slice or chop the red onion.

Now is the time to slice the fresh mozzarella. If you use mozzarella pears, you do not need to cut them. Just break them into parts and easily use them in the salad. Cut the black olives or simply use them with your salad. If you don’t like it, you can skip this part.

If your pasta boiled perfectly, simply drain the hot water and rinse it under cold water until completely cool. Rinsing under cold water removes the extra starch and turns off the cooking process.

Now is the time to layer every ingredient in a large bowl or dish.

Spread the paste all over the bowl as the base. Then add tomato slices, mozzarella pieces, chopped onions, cucumber slices, and black olives over the pasta. Add chopped parsley, red pepper, and salt. Pour a lot of the Italian dressing over the salad and toss it so that every bite has this delicious, super tasty dressing. It is the best alternative for marinara sauce or ranch dressing; you can take it as a complete meal.

  • Can be served for 4-5 people
  • Best pair with Italian sausage pan pizza, ultimate spinach pizza

Vegetable Pasta Salad with Mayonnaise

Ingredients Homemade eggless mayonnaise –

  •  1/2 cup chilled full-fat milk
  •  1 cup refined oil
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 tsp vinegar

For the salad dressing –

  • Mayonnaise – 3 tbsp
  • Mustard paste – 1 tsp
  • Italian seasoning/ oregano – 1 tsp
  • Finely chopped Garlic – 1 tsp
  • Vinegar – 2 tsp
  • Pepper – 1/2 tsp
  • Salt – to taste

For salad

  • Boiled pasta 140 grams Vegetables of your choice – onion, sweet corn, capsicum, carrot, tomato, olives, spring onion greens, sauteed broccoli

Fill a jar halfway with 12 cups of chilled full-cream milk and one teaspoon salt. Combine one teaspoon of powdered sugar and one tablespoon of white vinegar.

Cover with a lid and shake vigorously. The lid should be non-vented. You can also use a hand blender to mix them properly.

Take the cup of oil and pour a little at a time while blending. Add all the oil gradually, and do not stop blending until it becomes thick.

Your homemade eggless mayonnaise will be ready within 5 minutes. For those who don’t like raw egg-made mayonnaise, it’s perfect for them.

Now it’s time to make the dressing. Put three tablespoons of mayonnaise in a bowl. Mix two tablespoons of white vinegar, and then add one tablespoon of mustard paste. Grind the black mustard in a mixer with some water.

If desired, sprinkle with black paper and season with salt to taste. Spread Italian seasoning to enhance the flavor and taste. Add one teaspoon of garlic paste at the end. Mix them well, and your salad dressing is ready.


Boil the pasta and add some salt to the water. Be careful, as it should not be overcooked. Overcooked pasta will destroy the real taste of this salad.

Add chopped onion, tomato slices, green bell pepper slices, black olive pieces, sweet corn, sauteed steamed broccoli, and red capsicum slices. You can use any other vegetables in your fridge. It’s totally up to you.

Mix them well, and then pour the dressing over the salad. Toss them properly to mix with each ingredient, especially the steamed broccoli.

Serve in a dish garnished with spring onions and chopped parsley. When you serve this mouthwatering salad next to family members and guests, their eyes will light up.

  • Can be served for 4-5 people
  • Best pair with truffle pizza, pizza rolls, mushroom pizza with sausage

Radicchio Salad with Oranges

  • 2 oranges
  • 1 medium size Radicchio
  • 1 cup smoked almond
  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • ½ cup pecorino/parmesan cheese
  • 1 teaspoon salt to taste

For a perfect side to your pizza party, rinse and peel the oranges. Then cut them into pieces and blend half of them to make juice. Use a funnel when pouring the orange juice into a jar. You will get fresh juice as leftovers are confined to the bolter. Add two tablespoons of sherry vinegar. You can use white vinegar or wine vinegar, according to your preference.

Add two tablespoons of honey and one cup of olive oil. Sprinkle salt and pepper to taste. Cover the lid and shake it to mix all the ingredients. Your orange dressing is ready!

Now rinse the radicchio and drain the water. Cut them into bite-sized pieces and put them in a bowl. Add smoked almonds, pecorino or parmesan cheese, and some orange slices. Then season with salt and pepper. Mix them together, then pour the freshly made dressing over the salad. Your favorite salad is ready within 15 minutes! You can take it as a light meal, too.

When the question pops up in your mind of what kind of salads go with pizza, just go for this easiest and most vibrant winter salad filled with juicy oranges, crunchy smoked almonds, and the salty funk of pecorino cheese.

  • Can be served for 2-3 people
  • Best pair with vegan Pizza or eggplant Pizza


Always keep food in the refrigerator covered with a lid. Cover with plastic wrap and add dressing a couple of hours before your party or dinner if you have it outside.

Many more ingredients are used in salads, so it is normal for pots and pans to get dirty. It is challenging to clean the kitchen, but you have to cook to eat. You can read how to keep your kitchen clean and hygienic to better understand why this is important.

Why do you need to clean the kitchen? The health of your family depends a lot on a clean kitchen. For more information, continue reading to learn “Why is it important to keep your kitchen clean?”

You are now clear and confident about which salads go with pizza or which side dish salads pair best with different types of pizza. You can now enjoy your own pizza night with the most delicious recipes for side dishes.

Leave a Comment