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If you are a person who loves good-tasting side dishes, then the Outback Steakhouse Brussel Sprouts recipe should be something you should recreate. These good greens form something extra in the famous menu of Outback Steakhouse. They have been very popular because they offer a burst of strong flavor with a great crunch, even though they might not look too fancy.
Simply started as a vegetable, Brussel Sprouts blossomed into an amazing dish that proves how cooking can be so creative. The chefs at Outback Steakhouse believed that these unusual vegetables could be transformed into something special to tantalize both veggie-loving folks and meat-consuming folk.
The Outback Steakhouse Brussel Sprouts recipe could turn out to be your favorite part of a dinner prepared for yourself or a casual get-together with friends. If you are into savory, there is something about the aroma that is truly inviting in this recipe.
For an amazing Zantigo Chilito Recipe, read this post.
Quick Meal Facts
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Time to Stand: 5 minutes
– Total Time: 40 minutes
– Ease of Cooking: Easy
– Servings: 4 servings
– Calories: 120 kcal per serving
– Cost of Ingredients: Average of $5-$7 (per serving)
– Equipment Needed: Skillet, mixing bowl, knife, cutting board
For the perfect pairing, serve these delightful Brussel sprouts alongside your favorite grilled meats, such as steak, chicken, or even grilled portobello mushrooms. Their rich flavor and satisfying texture make them an ideal complement to hearty dishes.
Let’s get into the ingredients needed for this OUtback Steakhouse Brussel Sprouts Recipe.
The following ingredients are enough to serve four (4) people:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper
Common Substitute Ingredients
- Crumbled Feta or Shredded Cheddar for Parmesan Cheese
- Avocado oil or melted butter for olive oil
- Broccoli florets or cauliflower for Brussels sprouts
1. Preheat the Oven:
Get the oven up to temperature, preferably 400 degrees Fahrenheit (200 degrees Celsius). This makes Brussels sprouts tender and crispy.
2. Heat the Skillet:
In a skillet or frying pan, heat the olive oil over medium heat.
3. Sauté the Brussels Sprouts:
Cook halved Brussel sprouts in a skillet for 5 minutes until brown. This first cooking period brings out their natural flavors and colors.
4. Infuse with Garlic:
After that, stir in the minced garlic and continue cooking for another 2 minutes. The rich garlic aroma will enhance the Brussels sprouts’ flavor.
5. Season to Taste:
Season the Brussels sprouts with salt and pepper as per your taste preferences. This step ensures that each bite is well-seasoned and satisfying.
6. Roast in the Oven:
In a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius), roast them for 15 to 20 minutes, or until tender inside and slightly crispy outside.
7. Cheesy Finish:
Garnish the roasted Brussels sprouts before serving with grated Parmesan cheese. The Cheese will melt a little from the residual heat.
8. Serve and Enjoy:
Your Outback Steakhouse Brussels Sprouts are ready when your Cheese has melted just a bit after cooking. Have this side dish served right away for mouthwatering flavor and tenderness.
Q: Can I use frozen Brussels sprouts for this outback steakhouse brussel sprouts recipe?
A: Absolutely! While the ultimate choice would be fresh Brussel sprouts for their unparalleled taste and texture, in a pinch, you can make do with frozen ones. Just make sure to defrost and drain them prior to cooking, as this prevents any excess moisture from affecting the dish.
Q: Is this outback steakhouse brussel sprouts recipe suitable for vegetarians?
A: Certainly! The ingredients in this dish are suitable for both vegetarians and meat eaters. It is delicious and adaptable enough to please a variety of tastes.
Q: Can I prepare this recipe in advance?
A: These roasted Brussels sprouts are best fresh-from-the-oven, but there is a trick. You can sauté Brussel sprouts ahead of time and reheat them right before serving. This preserves the delicious flavor-texture combination.
Q: How should I store any leftovers?
A: Put them in the fridge after they have cooled to room temperature. Refrigerate in an airtight container for 2-3 days. Reheat in the oven or microwave, but the texture may be less crisp.
Final Thoughts on Outback Steakhouse Brussel Sprouts Recipe
The Outback Steakhouse Brussels Sprouts recipe effortlessly brings a touch of upscale dining to the comfort of your home kitchen. The delicious flavor and easy preparation make it a must-try for anyone looking to improve their meals’ flavor. Gather your ingredients, start a tasty journey, and enjoy every bite.
Feel encouraged to fine-tune the seasoning and cheese quantities based on your personal taste preferences. Whether enjoyed as a satisfying side dish or a delightful snack, these Brussel sprouts promise to please.
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