Zantigo Chilito Recipe

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Step into the world of Zantigo Chilito, where flavors come together to create a delightful experience for your taste buds. Let us take you on a journey through crafting this dish, revealing its simplicity.

Creating this Zantigo Chilito recipe involves a blend of basic ingredients that result in something truly special. Ground beef, vegetables, and spices combine harmoniously and cooked to perfection. Despite its exotic name, making Zantigo Chilito is straightforward.

Nowadays, when both time and taste are important, Zantigo Chilito stands out as a top option. No need for complex steps or rare ingredients. It offers a comforting, joyous meal for you and your loved ones. Embark on this cooking journey and savor the satisfaction of crafting a Zantigo Chilito meal in your own kitchen.

Quick Meal Facts about this Zantigo Chilito Recipe

Prep Time – 15 minutes

Cook Time – 25 minutes

Time to Stand – 10 minutes

Total Time –  50 minutes

Ease of Cooking – Moderate

Servings – 4 servings

Calories –  About 320 kcal per serving

Cost of Ingredients – $5.50-$7 per serving

Equipment Needed – Stovetop, skillet, mixing bowls, spatula

Serving Suggestions for Zantigo Chilito Recipe

Enjoy Zantigo Chilito with tortilla chips and salsa verde, or serve it over rice. Enhance the experience with chopped cilantro and a squeeze of lime.


The following ingredients serve four (4) people:

  • 1 lb ground beef
  • 1 finely chopped onion
  • 2 minced garlic cloves
  • 1 diced red bell pepper
  • 1 can (14 oz) drained and rinsed black beans
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (14 oz) diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • Sour cream and chopped green onions for garnish

Common Substitute Ingredients

  • Ground turkey for ground beef
  • Green bell pepper for red bell pepper
  • Pinto beans for black beans
  • Crushed red pepper flakes for chili powder

Cooking Method

1. Brown the Ground Beef: 

On medium heat, cook the ground beef until fully browned. Drain excess fat and set aside.

2. Sauté the Aromatics:

 In the same skillet, sauté chopped onion, garlic, and red bell pepper until softened.

3. Combine and Season: 

Return cooked beef to the skillet. Add black beans, corn, diced tomatoes, chili powder, cumin powder, paprika, salt, and pepper. Stir to combine flavors.

4. Let It Simmer: 

Simmer the mixture for 10-15 minutes to meld flavors.

5. Warm the Tortillas: 

Warm tortillas in a dry skillet or microwave until pliable.

6. Assemble the Chilitos: 

Place beef mixture on each tortilla, sprinkle with cheese, and roll them up.

7. Arrange in a Baking Dish: 

Position rolled chilitos in a baking dish, seam side down.

8. Bake to Perfection: 

Bake at 375°F (190°C) for 10 minutes until cheese melts.

9. Serve and Garnish: 

Serve hot, garnished with sour cream and chopped green onions.


Q: Can I make this recipe vegetarian? 

A: Absolutely! Use plant-based crumbles or extra beans for a vegetarian version.

Q: Is this Zantigo Chilito recipe gluten-free?

A: Easily make it gluten-free by using corn tortillas.

Q: Can I make Zantigo Chilito ahead of time and reheat it? 

A: Yes, reheat in the oven or on the stovetop for the best results.

Q: Can I adjust the vegetables in the recipe? 

A: Of course! Customize with your favorite veggies like zucchini or roasted bell peppers.

Summary of Zantigo Chilito Recipe

Savor the delicious and satisfying Zantigo Chilito, a dish that guarantees smiles when served. Its robust flavors and adaptable ingredients make cooking joyful and the meal delightful. Whether you’re an experienced chef or a cooking novice, the Zantigo Chilito recipe ensures a delicious and comforting meal.


Customize the spiciness by adjusting chili powder and paprika to your taste. Cooking is about personal touch, so modify the Zantigo Chilito recipe to suit your preferences and dietary needs. Enjoy your unique creation!

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