Jeff Mauro’s BBQ Chip Dust Recipe

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Jeff Mauro’s legendary BBQ Chip Dust Recipe stands as a hidden gem within the realm of barbecue enthusiasts. Combining the satisfying crunch of potato chips with the inviting smokiness of barbecue, this creation adds a remarkable twist to your grilling experience.

Jeff Mauro, an accomplished chef celebrated for his approachable cooking style, crafted this recipe with finesse. With a balanced fusion of barbecue allure and the familiar comfort of potato chips, Mauro has created a unique seasoning that’s both versatile and easy to integrate into a variety of dishes.

Whether you’re grilling up a feast for friends or adding flair to a family meal, Jeff Mauro’s chip dust offers an effortless way to enhance your culinary creations. With just a handful of common ingredients, you can infuse your dishes with a touch of smoky delight, inviting everyone to savor the innovative result of Mauro’s culinary imagination.

Quick Meal Facts

Prep Time – 10 Minutes

Cook Time – 15 Minutes

Time to Stand – 5 Minutes

Total Time – 30 Minutes

Ease of Cooking – Easy

Servings – 4 Servings

Calories – 180 kcal (per serving)

Cost of Ingredients – $8-$10 per serving

Equipment Needed – Grill or stove top, food processor, mixing bowl

Serving Suggestions

This BBQ Chip Dust is not just for meat; it’s a multipurpose spice mix that can be applied to grilled veggies, roasted potatoes, or even popcorn for an extra boost of savory delight. Blend it with your favorite dipping sauces and watch the fireworks fly in your mouth. It will keep your taste-buds twirling till the end.


The following ingredients are enough to serve four (4) individuals:

– 2 cups of your favorite potato chips (original or flavored)

– 1 tablespoon smoked paprika

– 1 tablespoon brown sugar

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon cayenne pepper

– Salt and freshly ground black pepper to taste

Common Substitute Ingredients

Here are a few substitutes that maintain the essence of Jeff Mauro’s creation:

– Instead of smoked paprika, use regular paprika with a pinch of liquid smoke.

– Swap brown sugar with honey or maple syrup for a different sweetness profile.

Let’s get into the Jeff Mauro BBQ chip dust recipe!

Cooking Method

1. Crushing the Chips:

Begin by finely crushing the potato chips in a food processor until they resemble coarse breadcrumbs.

2. Mixing the Flavors:

Transfer the chip crumbs to a mixing bowl and add the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Achieving Harmony:

Mix the ingredients thoroughly to ensure an even distribution of flavors.

4. Preparing the Heat:

Preheat your grill or stovetop to medium-high heat.

5. Adding Flavorful Texture:

Gently press the chip dust onto your choice of chip or vegetables, creating a flavorful crust.

6. Grill to Perfection:

Grill or cook as desired until the chip dust forms a deliciously crispy layer.

7. Serve and Enjoy:

After cooking, proudly serve your perfectly grilled masterpiece, relishing the delightful mix of smoky chip dust and juicy ingredients.


Q: Can I use this chip dust for vegetarian dishes?

A: Absolutely! This chip dust adds flavor to grilled tofu, portobello mushrooms, or cauliflower steaks.

Q: Is the cayenne pepper necessary?

A: While the cayenne pepper adds a subtle kick, you can adjust the amount to suit your heat preference.

Q: Can I use this chip dust on foods other than meat and vegetables?

A: Absolutely! Jeff Mauro’s BBQ Chip Dust is versatile and can be sprinkled on other dishes like roasted potatoes, popcorn, macaroni, cheese, or even scrambled eggs for an extra burst of flavor.

Q: What chip brands should I use for this recipe?

A: Using whichever brand of potato chips one likes is ideal, strongly flavored chips need to be used so that the flavors stand out in the chip dust.

Q: How many batches of Chip Dust can I make and store for long periods?

A: Using freshness of the Chip dust as soon as possible after making it is best, but storing it in an airtight container will keep it good for several weeks. However, preparing the chip dust as needed is recommended for the most vibrant flavors.

Q: Is the chip dust recipe kid-friendly in terms of spiciness?

A: The cayenne pepper adds a subtle kick, but you can adjust the amount or omit it entirely if you’re concerned about spiciness, especially for younger palates.

Q: Can I use this chip dust for indoor cooking methods, like baking or pan-frying?

A: Absolutely! While it’s particularly delightful when grilled, the chip dust can also add a smoky touch to dishes cooked indoors, whether in the oven or on the stovetop.

Q: Can I use this chip dust to make a flavorful dip?

A: Certainly! Mix a tablespoon or two of the chip dust with sour cream or Greek yogurt to create a smoky and savory dip that pairs perfectly with chips, vegetables, or even chicken tenders.


Jeff Mauro’s BBQ Chip Dust Recipe is so much more than just a seasoning; it’s your ticket to flavor paradise. With the simplest of ingredients and some creativity, you will transform commonplace meals into culinary masterworks that your friends and family will be talking about for weeks at a time. Step up to the magic of this chip dust and let your taste buds take a smoky, savory journey like no other.


Feel free to get creative by trying out various chip flavors to craft unique versions of the chip dust. Whether you opt for zesty barbecue, tangy sour cream and onion, or classic salt and vinegar, each chip variety can lend its own distinct twist to the recipe.

When your culinary adventure is complete, remember to store any remaining chip dust in an airtight container. This ensures its freshness for your upcoming grilling escapades. With your homemade chip dust ready to go, you’re just a sprinkle away from adding that signature smoky essence to your next flavorful dish. You don’t want any of your Jeff Mauro BBQ chip dust to go to waste.

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